Region and Vineyards
The Simonsberg sub-region of Stellenbosch, located in the heart of South Africa’s premier wine region, is renowned for its exceptional terroir. The vineyards benefit from a Mediterranean climate, with warm, dry summers and cool, wet winters, creating ideal conditions for growing premium red grape varieties. The cooling maritime influence from False Bay and the Atlantic Ocean tempers the summer heat, allowing for a slow and even ripening period.
Winemaking
The Glenelly Estate Reserve Red Blend is crafted from a blend of 43% Cabernet Sauvignon, 21% Merlot, 15% Syrah, 11% Petit Verdot, and 10% Cabernet Franc. The grapes were meticulously hand-sorted and lightly crushed into stainless steel fermentation tanks. They underwent a cold soak for three days before natural fermentation commenced. During fermentation, the wine received three pump-overs daily to ensure optimal extraction of color, flavor, and tannins.
After fermentation, the wine experienced extended skin contact for an additional 2-3 weeks, enhancing its depth and structure. It was then transferred to French oak barrels for malolactic fermentation and matured for 18 months. The barrels were racked approximately every four months to promote clarity and integrate flavors. This meticulous process results in a wine with remarkable complexity and aging potential.
Tasting Notes
- Color: Deep, dark garnet, indicating concentration and richness.
- Aroma: Aromas of plum, cherry, and mulberry, complemented by hints of blackcurrant leaf and fresh herbs.
- Palate: The palate reveals layers of mulberry, blackcurrant, and subtle fresh herbs. Rich tannins provide structure and support, leading to a long and satisfying finish.
Did you know?
The Glenelly Estate draws its inspiration from the classic Claret blends of the 1700s. This historical approach, combined with modern winemaking techniques, allows the Estate Reserve Red Blend to express both tradition and innovation, making it a wine that honors its heritage while appealing to contemporary palates.
Wine Pairing Ideas
- Beef Bourguignon: The robust tannins and rich fruit flavors of the wine complement the savory and hearty nature of this classic French dish.
- Lamb Tagine with Prunes and Almonds: The wine's complexity and hints of fresh herbs pair beautifully with the aromatic spices and sweet prunes in the tagine.
- Mature Cheddar Cheese: The wine’s structure and depth balance the bold and creamy characteristics of aged cheddar, creating a harmonious pairing.
- Wild Mushroom Risotto: The earthy flavors of the mushrooms and the creamy texture of the risotto are enhanced by the wine’s intricate palate and subtle herbal notes.
