Glenelly Estate Reserve Red Blend 2016

Region and Vineyards

The Simonsberg sub-region of Stellenbosch, located in the heart of South Africa’s premier wine region, is renowned for its exceptional terroir. The vineyards benefit from a Mediterranean climate, with warm, dry summers and cool, wet winters, creating ideal conditions for growing premium red grape varieties. The cooling maritime influence from False Bay and the Atlantic Ocean tempers the summer heat, allowing for a slow and even ripening period.

Winemaking

The Glenelly Estate Reserve Red Blend is crafted from a blend of 43% Cabernet Sauvignon, 21% Merlot, 15% Syrah, 11% Petit Verdot, and 10% Cabernet Franc. The grapes were meticulously hand-sorted and lightly crushed into stainless steel fermentation tanks. They underwent a cold soak for three days before natural fermentation commenced. During fermentation, the wine received three pump-overs daily to ensure optimal extraction of color, flavor, and tannins.

After fermentation, the wine experienced extended skin contact for an additional 2-3 weeks, enhancing its depth and structure. It was then transferred to French oak barrels for malolactic fermentation and matured for 18 months. The barrels were racked approximately every four months to promote clarity and integrate flavors. This meticulous process results in a wine with remarkable complexity and aging potential.

Tasting Notes

• Color: Deep, dark garnet, indicating concentration and richness.
• Aroma: Aromas of plum, cherry, and mulberry, complemented by hints of blackcurrant leaf and fresh herbs.
• Palate: The palate reveals layers of mulberry, blackcurrant, and subtle fresh herbs. Rich tannins provide structure and support, leading to a long and satisfying finish.

Did you know?

The Glenelly Estate draws its inspiration from the classic Claret blends of the 1700s. This historical approach, combined with modern winemaking techniques, allows the Estate Reserve Red Blend to express both tradition and innovation, making it a wine that honors its heritage while appealing to contemporary palates.

Wine Pairing Ideas

• Beef Bourguignon: The robust tannins and rich fruit flavors of the wine complement the savory and hearty nature of this classic French dish.
• Lamb Tagine with Prunes and Almonds: The wine's complexity and hints of fresh herbs pair beautifully with the aromatic spices and sweet prunes in the tagine.
• Mature Cheddar Cheese: The wine’s structure and depth balance the bold and creamy characteristics of aged cheddar, creating a harmonious pairing.
• Wild Mushroom Risotto: The earthy flavors of the mushrooms and the creamy texture of the risotto are enhanced by the wine’s intricate palate and subtle herbal notes.

History of Glenelly

Glenelly Estate was founded in 2003 by May de Lencquesaing, a Bordeaux wine icon and former owner of the esteemed Château Pichon Longueville Comtesse de Lalande. Driven by her belief in the exceptional potential of Stellenbosch, May brought her decades of experience and a passion for winemaking to the Cape.

The estate was previously a fruit farm, but May transformed it into a world-class vineyard and winery. Under her leadership, Glenelly became known for its commitment to sustainability and producing wines that express the terroir of Simonsberg. The winery building, an architectural marvel, blends seamlessly with the natural landscape and houses state-of-the-art facilities designed to craft wines of unparalleled quality.

May de Lencquesaing’s vision was not only to create exceptional wines but also to leave a lasting legacy by fostering South Africa’s prominence in the global wine industry. Today, her family continues to oversee the estate, honoring her legacy of excellence.

Region and Vineyards

Located in the Simonsberg sub-region of Stellenbosch, Glenelly benefits from a Mediterranean climate with cooling breezes from False Bay. This unique microclimate ensures slow and even grape ripening, resulting in wines with concentration and balance.

The estate spans 128 hectares, with 65 hectares under vine, primarily planted with Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, alongside Chardonnay and Syrah. The soils are predominantly decomposed granite with clay components, providing excellent drainage and contributing to the mineral complexity of the wines.

Glenelly’s sustainable vineyard practices, including cover cropping and integrated pest management, are a testament to their commitment to preserving the environment and crafting wines that embody the purity of the land.

Wine Range of Glenelly

Glenelly’s portfolio showcases both red and white wines with a focus on Bordeaux blends and Syrah. Their flagship wine, Lady May, is a Bordeaux-style blend known for its elegance, age-worthiness, and refined structure. The Glass Collection, named after May’s passion for glass art, offers varietal expressions such as Syrah, Chardonnay, and Cabernet Sauvignon that are approachable yet complex.

The estate’s wines consistently receive high acclaim, reflecting Glenelly’s dedication to meticulous winemaking and the expression of Stellenbosch’s terroir.

Did you know?

May de Lencquesaing’s passion for glass art is evident throughout Glenelly Estate. The winery features a glass museum, showcasing pieces from her personal collection, including works by René Lalique and Salvador Dalí. This unique aspect of Glenelly highlights the fusion of art, history, and winemaking.