Far Niente Chardonnay 2023

Region and Vineyards

The 2023 Far Niente Chardonnay is born from a judicious blend of vineyard sites in Carneros and Coombsville, two subregions in Napa Valley known for producing Chardonnay of finesse and complexity. Carneros, defined by its proximity to the San Pablo Bay, benefits from cooling fog and maritime winds that extend the growing season and help preserve acidity. Its well-draining soils, often clay-loam over fractured bedrock, offer moderate fertility, fostering concentrated fruit expression.

In contrast, Coombsville presents a slightly warmer but still temperate microclimate, with less wind exposure and deeper gravelly loam soils laced with volcanic ash. These conditions contribute to richer textures and added depth. The integration of these sites yields a harmonious balance: Carneros brings freshness and brightness, while Coombsville layers in weight and ripeness. Together, they form a distinctive Chardonnay with tropical finesse and remarkable aromatic precision.

Winemaking

The 2023 vintage is composed of 100% Chardonnay, and showcases the estate's commitment to preserving varietal purity while embracing textural complexity. Fermentation took place in 89% French oak barrels and 11% stainless steel tanks, striking a refined balance between structure and vibrancy. Notably, malolactic fermentation was blocked, preserving the wine's crisp acidity and tension—a stylistic hallmark of Far Niente Chardonnay.

Aging occurred sur lie in French oak barrels, with 45% new oak and 55% once-used barrels, all medium toast. This approach develops a subtle creaminess and length without overwhelming the fruit purity. The lees stirring, combined with the choice of restrained oak, builds a nuanced mouthfeel and layered aromatics. The wine was crafted under the direction of Winemaker Nicole Marchesi and Vice President of Winemaking Andrew Delos, both known for their precision and dedication to Napa Valley terroir.

Tasting Notes

• Color: Pale gold with a luminous, green-hued rim.
• Aroma: Opens with notes of Meyer lemon, white blossoms, and citrus peel, evolving into hints of honeydew, nectarine, and wet stone.
• Palate: A seamless interplay of freshness and elegance; flavors of lemon-lime zest, lemon verbena, and ripe stone fruit glide across a silky, polished texture. The finish is long and lifted, marked by clean minerality and balanced acidity.

Did you know?

Far Niente, established in 1885 and reestablished in 1979, was among the first Napa Valley wineries to specialize in a non-malolactic Chardonnay style. Their commitment to crafting ageworthy Chardonnays without sacrificing freshness has helped define the modern Napa style and influenced a generation of premium California white wines.

Wine Pairing Ideas

• Seared scallops with lemon beurre blanc: The wine's citrus zest and creamy texture mirror the scallops' richness while enhancing brightness.
• Roast chicken with thyme and garlic: The herbal and citrus layers of the wine lift the savory notes of the poultry.
• Lobster risotto: A luxurious pairing where the wine's acidity cuts through richness and complements shellfish sweetness.
• Grilled peach and burrata salad: The Chardonnay's stone fruit character finds an echo in the charred peach, while its crispness balances the creamy burrata.

History of Far Niente Estate:

Far Niente’s roots date back to 1885, when John Benson established the estate in Oakville. The name “Far Niente” is derived from the Italian phrase meaning “the sweetness of doing nothing,” a philosophy reflecting the art of living in the moment. Designed by Hamden McIntyre, the winery was a gravity-flow structure, innovative for its time.

The winery thrived until Prohibition in 1919, when it was abandoned and left untouched for more than six decades. In 1979, the Nickel family purchased and painstakingly restored the estate, reviving its original 19th-century charm. Winemaking resumed in 1982, when Far Niente produced its first Cabernet Sauvignon and Chardonnay. Since then, it has become a standard-bearer for Napa Valley wines, under the leadership of winemaker Nicole Marchesi, one of Napa’s most acclaimed winemakers.

Region and Vineyards:

Far Niente’s vineyards are situated in Oakville, one of Napa Valley’s premier appellations, known for producing world-class Cabernet Sauvignon. The Martin Stelling Vineyard, located in the western Oakville bench, is the cornerstone of Far Niente’s Cabernet program. This vineyard is famous for producing structured, balanced, and age-worthy Cabernets, thanks to its gravelly loam soils and perfect microclimate.

For Chardonnay, Far Niente sources grapes from Coombsville, a cool-climate region in Napa Valley. The Coombsville vineyards are known for their volcanic ash and gravelly soils, which impart minerality and freshness to the wines. The cool fog influence from nearby San Pablo Bay ensures slow ripening, allowing the Chardonnay grapes to develop complexity while maintaining vibrant acidity.

Wine Range:

Far Niente produces a range of finely crafted wines, focusing exclusively on Cabernet Sauvignon and Chardonnay:

• Napa Valley Cabernet Sauvignon: Rich and elegant, with deep fruit flavors and long aging potential.
• Oakville Cabernet Sauvignon: A wine that showcases the unique terroir of Oakville with a balance of power and finesse.
• Benson Vale Cabernet Sauvignon: A single-vineyard expression, highlighting the best of the estate’s vineyard holdings.
• Napa Valley Chardonnay: Known for its crisp acidity and bright fruit, with a creamy texture from oak aging.
• Coombsville Chardonnay: Expresses the minerality and complexity of the Coombsville terroir, with notes of citrus, stone fruit, and a lingering finish.

Far Niente Wine Estates:

In addition to the flagship Far Niente Winery, the Far Niente Wine Estates family includes several prestigious wineries, each specializing in different grape varieties and styles:

• Nickel & Nickel: Established to craft single-vineyard Cabernet Sauvignon wines, Nickel & Nickel focuses on showcasing the unique character of individual Napa Valley vineyards. Each wine is an expression of its specific site, with a focus on purity of fruit and terroir-driven character.

• Bella Union: Located in Rutherford, Bella Union specializes in Cabernet blends, creating harmonious wines that bring together different vineyard sites and varieties. The wines are approachable in their youth, yet age-worthy, reflecting the classic structure of Napa Valley Cabernet.

• Post & Beam: Inspired by the simple, rustic beauty of America’s post-and-beam barns, Post & Beam is dedicated to crafting classic and timeless wines, including Cabernet Sauvignon and Chardonnay. These wines emphasize elegance, drinkability, and the pure expression of their varietals.

• EnRoute: A winery located in the Russian River Valley, EnRoute focuses on producing Pinot Noir and Chardonnay. With a commitment to precision winemaking and vineyard management, EnRoute crafts wines that express the unique characteristics of this cool-climate region, known for its fog-laden mornings and ideal growing conditions for Pinot Noir.

• Dolce: Known as America’s leading late-harvest dessert wine, Dolce produces a rare and luxurious Botrytised Semillon-Sauvignon Blanc blend. Often compared to the great sweet wines of Sauternes, Dolce is a highly regarded wine with flavors of honey, apricot, and tropical fruits, balanced by refreshing acidity.

Did you know?

The original Far Niente estate is listed on the National Register of Historic Places, highlighting its significance in the history of Napa Valley winemaking. Additionally, Far Niente is a leader in sustainable farming practices, including solar energy and water conservation, making it a pioneer in environmental stewardship in the wine industry.