Clare Valley

100% barrel-fermented in French oak with thoughtful lees stirring, Mount Horrocks Semillon marries vivid lemon and herbal lift to creamy mid-palate weight, finishing precise, dry and persistent. A benchmark in artisanal Australian Semillon.

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.

A crystalline Clare Riesling shaped by Watervale's terra rossa over limestone and cooler, rockier Penwortham—lithe structure, lime-driven purity, and a chalky, mouth-watering finish that speaks directly of site.