Clare Valley

100% barrel-fermented in French oak with thoughtful lees stirring, Mount Horrocks Semillon marries vivid lemon and herbal lift to creamy mid-palate weight, finishing precise, dry and persistent. A benchmark in artisanal Australian Semillon.

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.