Chakana Singular Orange Torrontes 2023

Region and Vineyards

The Uco Valley, situated in Mendoza at the foothills of the Andes, is renowned for its high-altitude vineyards and unique terroir. This Torrontés comes from vines with an average age of 15 years, cultivated in sandy-loamy soils rich in gravels and pebbles coated with calcium carbonate, which contributes to the wine’s hallmark minerality and freshness.

The vineyard benefits from the cool climate and significant diurnal temperature variations of the Uco Valley, which preserve the natural acidity and aromatic intensity of the Torrontés grapes. Chakana’s dedication to sustainable agricultural practices ensures that the wine is a true reflection of its terroir.

Winemaking

This orange wine is crafted using 100% Torrontés grapes, with a meticulous focus on maintaining authenticity and complexity. The grapes undergo spontaneous fermentation with native yeasts and an extended maceration period of 8 months on the skins, enhancing both texture and aromatics.

For earlier vintages, the maceration occurred in 500-liter French oak barrels, but since 2022, the process has transitioned to concrete egg-shaped tanks, which preserve the purity and minerality of the wine. The wine is unfiltered, ensuring its natural characteristics are fully expressed.

Tasting Notes

• Color: Deep orange with a vibrant glow.
• Aroma: Complex and layered, featuring notes of white flowers, peaches, and subtle hints of skin-contact evolution.
• Palate: Textured and well-structured, with a balance of fresh acidity and a mineral-driven finish. Flavors of ripe stone fruits and floral undertones make this a captivating wine.

Did You Know?

Orange wines are made by leaving the grape skins in contact with the juice during fermentation, a practice traditionally associated with ancient winemaking techniques. This process gives Chakana Singular Orange Torrontés its distinctive color, texture, and aromatic complexity.

Wine Pairing Ideas

• Sushi: The wine’s fresh acidity and floral notes complement the umami and delicate flavors of sushi.
• Grilled fish with herbs: Its structure and minerality enhance the savory and aromatic qualities of the dish.
• Spicy Asian dishes: The wine’s balance of freshness and texture pairs well with the bold and spicy flavors of dishes like Thai curry or Szechuan stir-fry.

History of Chakana

Founded in 2002 by the Pelizzatti family, Chakana takes its name from the Andean cross (Chakana), a symbol representing the connection between humanity and nature, as well as the balance between the physical, spiritual, and cosmic realms. This philosophy serves as the foundation of the winery’s ethos, emphasizing sustainability, harmony, and respect for the environment.

The Pelizzatti family, originally from the Valtellina region in northern Italy, has a rich winemaking heritage spanning several generations. They brought their expertise to Argentina with the goal of unlocking the potential of high-altitude vineyards in Mendoza. Over time, they identified the Uco Valley as a key region capable of producing wines with exceptional purity and complexity, and they have dedicated themselves to refining their craft there ever since.

In 2012, Chakana began a transition to biodynamic farming, becoming a pioneer in Argentina for this approach. The estate received Demeter biodynamic certification and organic certification shortly thereafter, setting a benchmark for environmentally responsible winemaking in the country. Their innovative practices, such as the use of native yeasts, no filtration, and aging in concrete eggs, reflect their commitment to preserving the authenticity and vibrancy of their wines.

Today, Chakana is recognized as a leader in crafting minimal-intervention wines that honor the Andean landscape and its rich cultural heritage. Their approach to winemaking combines ancient traditions with modern techniques, delivering wines that not only showcase terroir but also respect the ecological balance of their surroundings.

Region and Vineyards

Chakana’s vineyards are primarily located in the prestigious Uco Valley, nestled at the foothills of the Andes. The winery sources its grapes from three key areas:

• Altamira: Situated at an altitude of 975 meters (3,200 feet), known for its calcareous soils and cool climate, producing wines with remarkable freshness and minerality.
• Gualtallary: A high-altitude region at 1,675 meters (5,500 feet), with stony, mineral-rich soils, yielding complex and aromatic wines.
• Agrelo: Located in Luján de Cuyo, this area offers warmer conditions and clay-rich soils, ideal for producing rich and concentrated reds.

All vineyards are cultivated with biodynamic and organic practices, ensuring that each wine is a true expression of its terroir.

Wine Range of Chakana

Chakana offers a diverse portfolio of wines, showcasing the unique characteristics of their vineyards:

• Estate Selection: Premium wines crafted from single vineyards, highlighting varietals like Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés.
• Ayni: Exceptional wines from the Altamira vineyard, reflecting the harmony between nature and winemaking.
• Singular: A series of innovative and unique wines, including orange wines and less conventional varietals.
• Nuna Vineyard: A range of organic wines emphasizing fruit-forward and approachable styles.
• Sobrenatural: Natural wines made with minimal intervention, focusing on purity and authenticity.

Did You Know?

Chakana was the first winery in Argentina to achieve Demeter certification for biodynamic viticulture, marking its dedication to sustainable practices. The jaguar on the label symbolizes the spiritual connection to the Andean culture and the preservation of the natural ecosystem.