Casa Marin Sauvignon Gris Estero Vineyard 2022

Region and Vineyards

The San Antonio Valley is renowned for its proximity to the Pacific Ocean, creating an exceptional cool-climate environment for viticulture. The Estero Vineyard, located just 4 kilometers from the ocean, enjoys moderate temperatures averaging 15 °C, with summer highs rarely exceeding 28 °C. The region’s coastal influence brings morning fogs and cool breezes, which slow grape ripening and preserve vibrant acidity.

The vineyard’s soils are a mix of loam, clay, and volcanic deposits, providing excellent drainage and imparting minerality to the wines. The vines, now 15 years old, are meticulously managed to ensure optimal quality. The harvest takes place in late March to early April, with precise timing critical to capturing the perfect balance of ripeness and freshness.

Winemaking

Casa Marin Sauvignon Gris Estero Vineyard is crafted with precision to highlight the unique characteristics of the varietal. The fermentation begins with the addition of yeast in stainless steel tanks, preserving the vibrant fruit flavors and floral aromas.

Before fermentation is complete, the wine is transferred to 5,000-liter French oak barrels, where it undergoes an aging period of six months. The use of older oak ensures subtle integration of woody and smoky notes without overpowering the fruit. This balanced approach enhances the wine’s richness and complexity while retaining its crisp, fresh finish.

Tasting Notes

• Color: Pale gold with brilliant highlights.
• Aroma: Intense floral and spicy aromas, with hints of pink grapefruit and a delicate smoky touch from the French oak.
• Palate: Rich and mouth-filling, with flavors of fresh grape, asparagus, and floral undertones. A lively acidity ensures a crisp and impeccably clean finish.

Did You Know?

Sauvignon Gris, also known in France as Fié, is a rare cousin of Sauvignon Blanc. Its fuller body and aromatic intensity make it a favorite among chefs and sommeliers, and Casa Marin is one of the few wineries in South America producing this distinctive varietal.

Wine Pairing Ideas

• Spicy Singaporean lemon sole: The wine’s fresh acidity and smoky notes complement the spice and delicate flavors of the fish.
• Prawn pad thai: Its floral and citrus nuances balance the tangy, savory, and spicy elements of the dish.
• Grilled asparagus with hollandaise sauce: The asparagus flavors in the wine echo the vegetable’s natural sweetness, while its crisp finish cuts through the richness of the sauce.
• Falafels with tahini sauce: The wine’s vibrant acidity and floral notes elevate the herbal and nutty flavors of the falafels.

History of Casa Marin

Casa Marin was founded in 2000 by Maria Luz Marin, a trailblazer in Chile’s wine industry. Against significant skepticism, she established vineyards in Lo Abarca, just 5 kilometers from the Pacific Ocean, a location previously dismissed as unsuitable for winemaking. Her determination to produce world-class wines in this coastal region was rewarded when the winery’s first Sauvignon Blanc vintage was praised by Robert Parker as the best white wine made in South America.

Maria Luz Marin’s career is filled with notable achievements and firsts, reflecting her bold vision and commitment to excellence. Today, Casa Marin is celebrated not only for its wines but also for demonstrating that Chilean wines can compete with the world’s best.

Region and Vineyards

Located in the Lo Abarca village of the San Antonio Valley, Casa Marin’s vineyards enjoy a cool coastal climate that is ideal for crafting fresh, aromatic wines. The proximity to the Pacific Ocean provides cooling breezes and morning fogs, ensuring a slow ripening process that enhances the wines' complexity and balance.

The estate covers 46 hectares, with 80% planted on hills, including steep slopes. The vineyard is divided into 63 blocks, each reflecting distinct variations in soil, sun exposure, temperature, and wind influence. This meticulous approach allows the winery to highlight the unique characteristics of each block in its wines.

Casa Marin is deeply committed to sustainable viticulture, using only environmentally friendly products and methods. Innovations include renewable energy via wind turbines, using vine shoots as fertilizer, and employing recycled materials like geoglass.

Wine Range of Casa Marin

Casa Marin offers a diverse range of wines, each reflecting the estate's unique terroir and cool-climate precision:

• Sauvignon Blanc: Iconic wines like Cipreses Vineyard, known for their minerality and saline freshness.
• Pinot Noir: Elegantly structured wines like Litoral Vineyard, showcasing red fruit and coastal complexity.
• Sauvignon Gris: Rare and aromatic, with a full-bodied profile from the Estero Vineyard.
• Riesling: Expressive wines from the Miramar Vineyard, with vibrant acidity and aging potential.

Did You Know?