Cartuxa Tinto Reserva 2018

Region and Vineyards

This wine comes from the DOC Alentejo - Évora, a region celebrated for its granite-rich soils and Mediterranean climate. The vineyards are bathed in long hours of sunshine and benefit from cool evenings, creating perfect conditions for growing Alicante Bouschet and Aragonez grapes.

The grapes are sourced from the oldest vineyards of the Fundação Eugénio de Almeida, where vine maturity ensures lower yields but exceptional concentration and complexity. The estate's commitment to sustainable viticulture enhances the expression of the unique terroir.

Winemaking

This vintage is crafted with a rigorous selection of Alicante Bouschet and Aragonez grapes. Once harvested, the grapes undergo total destemming and a gentle crushing process.

Fermentation is conducted separately for each variety in stainless steel tanks and French oak vats at a controlled temperature of 27°C. This is followed by a 15-day maceration, extracting rich color and tannins. The wine is then aged for 15 months in new French oak barrels to develop complexity and elegance, followed by 36 months of bottle ageing to achieve perfect harmony.

Tasting Notes

• Color: Deep garnet red with excellent brilliance.
• Aroma: Intense and inviting, with layers of ripe black fruits, plum, spices, and subtle notes of cedar and toasted oak.
• Palate: Full-bodied and luxurious, with velvety tannins and flavors of blackberries, dark cherries, and nuances of vanilla and smoky wood. The finish is long and satisfying, showcasing great balance and elegance.

Did you know?

Cartuxa Tinto Reserva is named in honor of the Cartuxa monks, who lived a solitary life of prayer and contemplation at the Santa Maria Scala Coeli Monastery in Évora, dating back to 1587. The wine reflects this legacy of patience and dedication.

Wine Pairing Ideas

• Roast Lamb with Herb Crust: The wine’s structure and dark fruit flavors complement the richness of lamb.
• Braised Beef Short Ribs: The velvety tannins pair perfectly with the tender, flavorful meat.
• Aged Manchego or Serra da Estrela Cheese: The savory and nutty notes of these cheeses balance the wine’s complexity.
• Wild Mushroom Risotto: The earthy flavors harmonize with the wine’s spiced and oaky profile.

History of Cartuxa

The history of Cartuxa is closely tied to the Eugénio de Almeida Foundation, founded by Vasco Maria Eugénio de Almeida. The foundation was created with a philanthropic mission to promote social, cultural, and educational development in the Alentejo region. Since taking ownership in 1963, the foundation has not only restored the estate but also ensured its role in producing some of Portugal’s finest wines.

Cartuxa gained international recognition when it revived the legendary Pêra-Manca wine label in 1990. This wine has become synonymous with excellence, especially the Pêra-Manca Tinto, often regarded as one of Portugal’s greatest wines. Historically, the Pêra-Manca wine was said to be on the ships that Pedro Álvares Cabral used when he discovered Brazil in 1500.

Region and Vineyards

Cartuxa’s vineyards are spread across 1,050 hectares of prime Alentejo terroir, with 650 hectares owned directly by the winery and 400 hectares leased long-term. The vineyards are situated in the Alentejo DOC – Évora, a region famous for its hot Mediterranean climate and granitic soils. These conditions are ideal for growing native Portuguese grape varieties like Alicante Bouschet, Aragonez, Trincadeira, and Antão Vaz. The combination of old vines and modern viticulture techniques allows Cartuxa to craft wines that reflect the full potential of the region.

Wine Range

Cartuxa offers a diverse range of wines, from their entry-level wines like Foral de Évora to their premium labels such as Cartuxa Colheita and the flagship Pêra-Manca. The winery produces both red and white wines, with an emphasis on indigenous grape varieties. The Pêra-Manca Tinto is particularly revered for its richness, complexity, and longevity, while the Pêra-Manca Branco showcases finesse and balance. The Cartuxa label, which includes both red and white wines, represents the heart of their production, known for their consistency and quality.

Did you know?

The Pêra-Manca wine was once aboard the ships of Pedro Álvares Cabral, the Portuguese explorer who discovered Brazil in 1500. This historical connection adds to the legendary status of Pêra-Manca today, making it one of the most sought-after wines in Portugal and among collectors worldwide.