Cartuxa Tinto Reserva 2017

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Cartuxa
Tinto Reserva 2017

Vintage : 2017
Country : Portugal
Region : Alentejo
Subregion
Type : Red
Style : Deep Full Bodied
Format : 75cl
Alcohol : 14,5°
Grappes : 70% Alicante Bouschet, 30% Trincadeira

From the same producer

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Pera Manca White 2021

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.

87,00 €

Quantity :

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Pera Manca 2014

W&S

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.

420,00 €

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Evora Colheita Tinto 2019

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada.

31,90 €

Quantity :