California

Grapes were primarily estate-grown from vineyards in Alexander Valley and Dry Creek Valley. Aggressive hand canopy management was maintained with a green harvest, weak shoot…

Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing…

The majestic Lion belongs to the genus Panthera, which is the family of the largest cats. Located in the heart of Sonoma County, the Russian River Valley is home to over 15,000 acres of grapevines. The winemaking team selects vineyard sites that provide the very best wine grapes to craft wines expressive of this region. The cooler climates of the Russian River Valley are ideal for varietals like Chardonnay, which flourishes and develops uniquely rich flavors that are complemented by a bright, fresh acidity.

The fruit comes from Cortina, a dry-farmed, low vigour vineyard in Dry Creek Valley, plus another planted in 1942. Cortina is the name of the dominant soil type of…

The name “Lion Tamer” has become a nickname for Malbec because we use it as our tannin tamer. Much like a Lion Tamer who uses a deft hand to soothe powerful, instinctive animals, Winemaker Dave Guffy uses Malbec to soothe powerful tannins. This red blend brings all the roar of Napa Valley Cabernet Sauvignon and Petite Sirah, and when blended with Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.

Home Ranch Zinfandel is built around the original vines planted by our founders in 1895. Five Generations and 125 years in the making, Home Ranch Zinfandel is a stunning expression of the heights to which Zinfandel can ascend.

A beautifully complex Cabernet from Napa Valley - velvety and plush, with great structure and polish.

90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Aged in American oak barrels (40% new)  for approximately 24 months. A full-bodied, classic expression of Alexander…

In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of…