Blend

DAOU Vineyards Pessimist 2021 is a captivating blend from Paso Robles, delivering bold flavors of dark fruit, spice, and velvety richness, perfectly embodying the region’s dynamic terroir and DAOU’s innovative winemaking approach.

Cartuxa Colheita Tinto is a full-bodied and expressive red, ideal for lovers of powerful wines. Its balance between ripe fruit, tannic structure, and freshness makes it a refined choice.

Antiyal Kuyen is a masterful blend that eloquently expresses the essence of the Maipo Valley, crafted with precision and passion by renowned winemaker Alvaro Espinoza.

With its lively acidity, bright fruit flavors, and a textured palate, Birichino Scylla celebrates the unique character of historic vines, producing a wine that is both fresh and timeless.

Torres Purgatori is an exquisite red wine produced by Familia Torres, renowned for its rich history and exceptional quality. Crafted in the DO Costers del Segre region of Catalonia, Spain, Purgatori stands out for its deep, complex flavors and sustainable winemaking practices.

Crafted from hand-selected grapes left to slightly overripen on the vine, this wine showcases the intensity of Valpolicella Classico’s terroir, with vibrant dark fruit, delicate spice, and a long, polished finish.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

A flagship red from Lyrarakis, Symbolo is only produced in exceptional vintages, showcasing the depth and elegance of Crete’s finest vineyards.

Bouchard Finlayson Hannibal 2020 is a daring and innovative blend, inspired by the elegance of Italian varietals and seamlessly crafted in the Hemel-en-Aarde Valley.

Named in tribute to Pope Pius VI, Pie VI highlights the exceptional terroir of Châteauneuf-du-Pape, offering a well-balanced and sophisticated wine with great ageing potential.

This cuvée marries the power of Baga with the nuance of more than twenty forgotten Portuguese varieties, yielding a singular field-blend expression.

A polished and expressive Piedmontese blend of Nebbiolo and Barbera, combining structure, freshness, and aromatic complexity.