Fraser Gallop

Fraser Gallop Estate, located in the heart of the Margaret River region, is renowned for producing premium wines that reflect the unique terroir of this acclaimed wine-growing area. Established in 1999, the estate has quickly gained a reputation for excellence, particularly for its Chardonnay and Cabernet Sauvignon.

History of Fraser Gallop Estate

Fraser Gallop Estate was founded by Nigel Gallop in 1999. Driven by a passion for wine and a desire to create world-class wines, Gallop chose the Wilyabrup sub-region of Margaret River for its exceptional grape-growing conditions. The estate spans 165 acres, with 50 acres under vine, dedicated to the classic Bordeaux and Burgundy varieties, including Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, Merlot, and Petit Verdot.

The winemaking team, led by Chief Winemaker Clive Otto, brings a wealth of experience and a meticulous approach to both viticulture and vinification. Otto, who joined the estate in 2006, has been instrumental in shaping the style and quality of Fraser Gallop’s wines, focusing on minimal intervention and expressing the purity of the fruit and the distinct characteristics of the terroir.

Region and Vineyards

Fraser Gallop Estate is situated in the Wilyabrup sub-region of Margaret River, Western Australia, an area celebrated for its ideal climate and soils for viticulture. The estate's vineyards benefit from a maritime climate, characterized by warm summers, cool evenings, and a significant diurnal temperature range, which helps to preserve acidity and enhance flavor development in the grapes.

The soils in Wilyabrup are predominantly gravelly loams over clay subsoils, providing excellent drainage and a moderate level of fertility, ideal for producing high-quality wine grapes. The vineyards are meticulously managed with sustainable practices, focusing on vine health and fruit quality.

Wine Range

Fraser Gallop Estate produces a range of wines that showcase the best of the Margaret River region.

Their flagship wines include the Parterre range, featuring Chardonnay, Cabernet Sauvignon, Semillon Sauvignon Blanc, and Merlot. These wines are crafted to express the elegance, balance, and complexity that the region is known for.

In addition to the Parterre range, Fraser Gallop Estate also produces a limited-release series, including the Palladian Cabernet Sauvignon and Palladian Chardonnay, which represent the pinnacle of their winemaking efforts, made only in exceptional vintages.

Did you know

Fraser Gallop Estate has consistently received high praise from wine critics and has won numerous awards. One of their notable achievements includes winning the prestigious Decanter World Wine Awards Trophy for Best Bordeaux Blend in 2010, highlighting their commitment to excellence and their ability to compete on the world stage.