Australian Wine

A pure, elegant and vibrant style of Chardonnay, embracing the region’s powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix’s premier vineyards.

The Fraser Gallop Estate Parterre Cabernet Sauvignon 2019 is a refined and complex wine from the Wilyabrup sub-region of Margaret River, Australia. The 2019 vintage is particularly notable for its balance and elegance, reflecting the characteristics of its unique terroir.

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River’s climate and deep, well-drained soils.

The wine is floral fruit in youth, which moves towards biscuity characters with age. The palate is generally softer bodied with smoother acids than the Vat 1 and Belford Semillons

The “Art Series” represents Leeuwin’s most opulent & ageworthy wines from each vintage. The Art Series Shiraz labels exclusively feature the artworks of Australia’s Aboriginal artists, including artworks from a number of Aboriginal artists based in the remote and spectacular Western Australia Kimberley region.

"The complete Bin 28 package … this wine would do any Bin 28 vi ntage back to 1959 proud." - Peter Gago, Penfolds Chief Winemaker

Deep rich red in colour, the nose is intense with aromas of cassis, blueberry, mint and seaweed, combined with fine mocha-coffee French oak. The palate is structured and…

If any one wine we produce most exemplifies what Torbreck is, then it's this wine, our ode to the great old vines, planted at the turn of last century, that survived the vine-pull scheme of the 1980's.

“One of the more generous Bin 311s, yet still showcasing that fine, mineral acid core that has become synonymous with Tumbarumba and Bin 311.” – Peter Gago, Penfolds Chief Winemaker

Pale straw with lime hues. Intense, lifted aromas of lime leaf and citrus zest supported by lively jasmine floral notes, bath salts and crushed herbs. The palate is tight and focused,…