Australian Wine

Wine Spectator TOP 100 2018

The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest.

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River’s climate and deep, well-drained soils.

"The complete Bin 28 package … this wine would do any Bin 28 vi ntage back to 1959 proud." - Peter Gago, Penfolds Chief Winemaker

Deep rich red in colour, the nose is intense with aromas of cassis, blueberry, mint and seaweed, combined with fine mocha-coffee French oak. The palate is structured and…

This Shiraz honors the vision of pioneer Clare Valley winemaker Jim Barry. In 1964, Jim purchased 70 acres of prime land from Duncan McRae Wood and planted his first vineyard with Shiraz. It was an inspired choice of both grape variety and location.

Its dense color is accompanied by a fragrant bouquet comprising blackberry, pepper and licorice aromas, and a rich, silky mouth feel.

For more than five decades Yalumba The Signature has saluted the very best of Australia’s most legendary red wine blend – Cabernet Sauvignon & Shiraz. 

First Growth is only produced in vintages where fruit quality and varietal typicity is deemed to be exceptional

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set…