Australian Wine

An intensely aromatic nose that shows lemon peel, white blossom, wet stone and a captivating struck match note. Thrilling natural acidity courses through the palate with concentrated lemon…

This wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic balanced with savoury spice notes from whole bunch fermentation, along with purity of varietal expression, fresh…

Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region…

The RunRig has drawn comparison with the beautifully fragrant & tautly structured wines produced from the slopes of the Northern Rhône Valley's Appellation of Côte Rôtie.

The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumba’s most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

"Henschke’s 2010 Hill of Grace has got more 99 points than any other Australian wine: eight, from wine writers around the world tasting it blind. It’s seems a statistical impossibility!" Andrew Caillard MW, Decanter, March 2016