Region and Vineyards
The McCrone Vineyard was planted in 2001, using a mix of Abel (or "Gumboot") clone, Dijon selections (115 and 777), and Clone 5, all of which are integral to the Ata Rangi estate. While the vineyard is close to Ata Rangi's main block, the soils are remarkably different. The McCrone Vineyard benefits from a unique seam of clay, which cools the soil and the vine roots. This clay layer fans out over the alluvial gravels typical of the Martinborough Terrace, creating a distinctly different aroma and flavor profile compared to other Ata Rangi Pinot Noirs.
The cooling effect of the clay soils enhances the freshness and aromatic complexity of the wine, resulting in a more restrained and elegant expression. This terroir-driven distinction makes the McCrone Vineyard Pinot Noir stand out, even as the vines continue to age and mature.
Winemaking
This vintage was marked by careful winemaking to preserve the purity of the fruit. The grapes were harvested with sugar levels ranging from 22.6 to 23.9 Brix. After a 4 to 6-day pre-fermentation maceration, 40% of the grapes were fermented with whole bunches, contributing to the wine’s structure and complexity.
The fermentation process reached a peak temperature of 31°C, and the wine spent up to 21 days on skins before being pressed. The malolactic fermentation occurred in French oak barriques (with 25% new oak) for 11 months, enhancing the wine's mouthfeel and adding subtle oak influence without overpowering the fruit.
Tasting Notes
- Color: Bright and transparent ruby red.
- Aroma: The bouquet opens with a lovely aromatic intensity of violets and red cherries, followed by intriguing spice elements of fennel seed and rosemary.
- Palate: On the palate, the wine is vibrant and energetic, with a core of red fruit flavors filling the mid-palate. The finish is long, uplifting, and finely structured, embodying the elegance of the 2018 vintage.
Did you know?
The McCrone Vineyard is located just around the corner from Ata Rangi’s home block, but its distinct soil profile, dominated by a seam of cooling clay, creates a Pinot Noir with a unique and refined character. This vineyard showcases how even small differences in terroir can have a profound impact on the style and personality of a wine.
Wine Pairing Ideas
- Roast lamb with rosemary: The wine’s savory notes of fennel and rosemary complement the flavors of herb-crusted lamb.
- Duck confit: The bright red fruit and fine structure balance the richness of duck, providing a refreshing contrast.
- Wild mushroom risotto: The earthy depth of mushrooms pairs well with the wine’s elegant, layered profile.
- Grilled salmon with fennel: The subtle anise-like spice of fennel in the dish resonates with the wine’s herbal notes, while the acidity cuts through the richness of the salmon.
