Cultivated at 1,400 meters (4,593 feet) in an alluvial zone just 600 meters from the Andes, this 100% Cabernet Franc captures the influence of the Andes Mountains in every aspect of its flavor profile.

Polígonos San Pablo Malbec is a high-altitude Malbec from the San Pablo region in Mendoza’s Valle de Uco, highlighting the cool, intense climate and mineral-rich soils of this Andean foothill terroir.

Named after the intense winds at latitude 45°33', this 100% Pinot Noir reflects the unique climate of Sarmiento, Chubut, where permanent winds and a cool, dry environment shape a wine of delicate balance and aromatic depth.

A high-altitude Pinot Noir with a distinctly "old-vine" calm, Domaine Nico Grand Père 2022 marries fragrant red fruit and stony nuance with poised acidity, delivering a beautifully transparent, food-friendly expression from Uco Valley.

Altos Las Hormigas Malbec Reserve Uco Valley offers a vibrant expression of Uco Valley terroir, showcasing intense fruit flavors and a refined texture that is sure to captivate Malbec enthusiasts.

Emma Zuccardi Bonarda is a fresh, expressive Bonarda from Mendoza's Valle de Uco, capturing the cool, high-altitude characteristics of Altamira and San Pablo.

José Zuccardi Malbec is an elegant and robust Malbec from high-altitude vineyards in Paraje Altamira and Gualtallary, capturing the complexity and minerality of Mendoza's alluvial soils.

Sourced from stone-rich and calcareous soils in the Uco Valley, this 100% Malbec is fermented and aged entirely in concrete, amplifying the energy and purity of the terroir.

A refined and high-altitude expression of Cabernet Franc, this 2020 cuvée blends elegance and mountain-grown power in perfect harmony.

Catena Alta Cabernet Sauvignon is a distinguished wine from Bodega Catena Zapata, exemplifying the richness and structure characteristic of high-altitude Argentine Cabernet Sauvignon.

Altos Las Hormigas Meteora Malbec is an exceptional Malbec from the Uco Valley, showcasing a balance of vibrant fruit, structured tannins, and a unique terroir-driven complexity.