Argentinean Wines

The wine has a wonderful viscosity, mouth coating and pleasantly creamy, but with an exciting streak of minerally acidity that leaves us wanting more.

Iconic wine of the winery. Born from rocky, alluvial soils that provide its intense, luscious and memorable taste, which reflects the great potential of the Argentine northern region.

100% Malbec from the calcareous soils of Paraje Altamira. The wine is fermented with whole clusters in concrete and it is aged in concrete, egg shaped vats at the beautiful Valle de Uco winery.

Deep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.

This wine was born as a mixture of different lots of Pinot Noir, sourced from different blocks and elaborated separetely. Blended in search of the best combination posible in order to enhance the…

Altos Las Hormigas Malbec Reserve Uco Valley is a testament to the elegance and complexity that the Uco Valley terroir can impart to Malbec, showcasing a fine balance between ripe fruit flavors and underlying mineral notes.

This wine has an intense, almost inky black, colour. On the nose black fruit aromas outstand together with cherries and white mulberry. Figs and an elegant spiciness with a mineral…

Violet colour with deep blue hues, spicy and smokey notes, subtle and distinguished. In the mouth it is elegant with a silky entry. Tannins reflect the vineyard´s calcareous soil. A fresh blend with great personality.

Bonarda is the second most important red grape in Argentina, and Emma is one of the very best examples. Emma Zuccardi, Sebastián’s Grandmother, is an elegant and charming woman; characteristics Sebastián has worked hard to reflect in this wine. Grapes are sourced from vineyards in the Paraje Altamira and San Pablo regions of the Uco Valley.

Sebastian Zuccardi made this wine to honour his father José. A traditional Malbec with black fruit notes at the fore.

Lush blackcurrant, mint and chocolate notes with chewy ripe tannins and a racy, fresh feel. A balance between the restraint of Bordeaux and the Uber-Cabs of California.