Region and Vineyards
Nestled in the prestigious Gratallops area of the Priorat DOQ, Finca Dofí benefits from some of the region's finest terroir. The vineyards are situated on steep terraces composed of the distinctive llicorella slate soils, which are key to producing wines of tension, minerality, and complexity. These conditions enforce low yields, contributing to the wine's remarkable concentration and depth.
The Mediterranean climate is moderated by altitude and diurnal shifts, ensuring a balanced ripening of fruit. Alvaro Palacios employs organic and biodynamic viticulture in these plots, believing deeply in respectful vineyard stewardship. The vines, many of which are over 20 years old, express the pure character of the land and are planted mainly with Garnacha and a small percentage of other local varieties, notably Cariñena and some international ones such as Syrah.
Winemaking
Finca Dofí is crafted with meticulous care, combining traditional techniques with modern precision. The blend is dominated by Garnacha, with smaller portions of Cariñena and Syrah, depending on the vintage. Grapes are hand-harvested, followed by a strict selection.
Fermentation occurs in large oak vats with indigenous yeasts, preserving the authenticity of the fruit and site. Maceration is gentle, allowing for elegant extraction of color and tannin. The wine undergoes malolactic fermentation and is then aged for around 14 to 16 months in French oak barrels, with a restrained use of new oak to avoid overpowering the fruit. The result is a wine of notable refinement and structure, designed for both immediate appeal and long-term cellaring.
Tasting Notes
- Color: Deep garnet with violet highlights, vibrant and youthful in appearance.
- Aroma: Fragrant and expressive, with layers of wild red berries, violets, blood orange, warm slate, and a subtle touch of spice and cocoa from fine oak.
- Palate: A supple, medium to full-bodied texture with excellent purity of fruit, think redcurrant, raspberry, and plum-supported by fine, chalky tannins. There is an elegant mineral backbone, typical of llicorella soils, with hints of Mediterranean herbs and graphite leading into a long, graceful finish.
Did you know?
Alvaro Palacios was among the pioneering "Gratallops Group" that revitalized Priorat in the 1990s. Finca Dofí was his first solo vineyard acquisition in 1990, laying the groundwork for his iconic work in the region, including the famed L'Ermita.
Wine Pairing Ideas
- Rack of lamb with rosemary: The wine's herbal nuances and polished tannins perfectly match the richness and seasoning of lamb.
- Duck breast with cherry glaze: Its vibrant acidity and red fruit notes enhance the dish's sweet-savory balance.
- Wild mushroom risotto: The earthy depth of mushrooms resonates beautifully with the wine's mineral and umami undertones.
- Manchego or aged goat cheese: The firm texture and nutty flavors harmonize with the wine's complexity and oak influence.
