Greywacke Pinot Noir 2017

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Greywacke
Pinot Noir 2017

Année : 2017
Pays : Nouvelle-Zélande
Région : Marlborough
Sous-région
Type : Rouge
Style Rouge Léger et Fruité
Format : 75cl
Alcool : 14°
Cépages : 100% Pinot Noir

Wine Spectator TOP 100 2013

Experts		Note	Année
RP	Robert Parker	90	2017
JS	James Suckling	95	2016
BC	Bob Campbell MW	94	2016
DCT	Decanter	93	2015
WS	Wine Spectator	90	2015
VN	Vinous (Antonio Galloni)	90	2015
WE	Wine Enthusiast	92	2014

En savoir plus sur les scores professionels

Critiques
Du même producteur

Robert Parker (RP) : 90 Points (2017)

Kevin Judd's 2017 Pinot Noir shows a hint of green bean on the nose, perhaps a hint of stemminess, alongside ripe red and black cherries. It's medium-bodied and softly dusty in texture, with those soft tannins lingering on the finish.

James Suckling (JS) : 95 Points (2016)

Impressive richness and concentration of brambleberry and black-cherry aromas and flavors here. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Drink or hold. *No. 33 Top 100 Wines of New Zealand, 2018* (12/2018)

Bob Campbell MW (BC) : 94 Points (2016)

Pleasingly aromatic pinot noir with red cherry, plum, violet, anise and a subtle grape stem flavour. A taut, vibrant, high energy pinot noir that is approachable now but promises to get more interesting with bottle development (6/2019)

Decanter (DCT) : 93 Points (2015)

From several different plots, all of different Pinot clones, the fruit was kept separate and partially whole-bunch fermented with wild yeast, then aged separately in medium-toast French oak, 40% new, for 18 months. It was then blended, fined and bottled. It has a lovely bright cherry nose, followed on the palate by some tarry oak, dark chocolate and fresh red fruits. The oak is dominant at the moment, with a fuller, richer, woodier character than the 2012, but it should settle down to reveal the purity of the fruit beneath.

Wine Spectator (WS) : 90 Points (2015)

Robust and expressive, offering a spicy, campfire edge to the plum and cherry flavors, with shades of herb, spice and cola, backed by muscular tannins. Drink now through 2028. 750 cases imported. (MW) (10/2018)

Vinous (Antonio Galloni) (VN) : 90 Points (2015)

The 2015 Pinot Noir has a very attractive, almost Volnay-like bouquet with blackberry and raspberry fruit and a touch of briar and minerals. This is a serious bouquet that reveals more with aeration. The palate is very well balanced with fine tannin, tightly wound black fruit and a taut, linear finish that suggests another year in bottle will do no harm. Very fine. 90+ points. (NM) (11/2018)

Wine Enthusiast (WE) : 92 Points (2014)

Making top-flight Marlborough Pinot Noir wasn't easy in 2014, so this is an especially notable effort from Kevin Judd. Classic savory, forest-floor notes frame black-tea and plum flavors in this concentrated, richly textured wine. Drink now–2022. Edit's Choice