Greywacke Chardonnay 2014

Greywacke Chardonnay 2014

 

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Greywacke
Chardonnay 2014
  • Année : 2014
  • Pays : Nouvelle-Zélande
  • Région : Marlborough
  • Sous-région
  • Type : Blanc
  • Style Blanc Sec et Aromatique
  • Format : 75cl
  • Alcool : 14°
  • Cépages : 100% Chardonnay

Experts Note Année
JS James Suckling 96 2014
VN Vinous (Antonio Galloni) 94 2014
WS Wine Spectator 92 2014
RP Robert Parker 91 2014
WE Wine Enthusiast 90 2014
JR Jancis Robinson 17.5 2013
En savoir plus sur les scores professionels

James Suckling (JS) : 96 Points (2014)
A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh.

Vinous (Antonio Galloni) (VN) : 94 Points (2014)
The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with a fine bead of acidity and an assiduous dash of spice towards the finish. Simply put, this is one of the best recently released Chardonnays that I have tasted from New Zealand.

Wine Spectator (WS) : 92 Points (2014)
Succulent and juicy, with hazelnut and honeysuckle accents to the core of lemon meringue. The flavors crescendo, and nutmeg-centered spice notes linger on the long, detailed finish. Drink now.

Robert Parker (RP) : 91 Points (2014)
With a gorgeous apricot, guava and pink grapefruit-scented nose, plus suggestions of cedar, struck match and honeyed toast, the 2014 Chardonnay fills the mouth with rich butterscotch, oak and stone fruit flavors, complimented by a satiny texture and a lively backnbone, finishing long.

Wine Enthusiast (WE) : 90 Points (2014)
This is a powerful Chardonnay, packed with aromas and flavors of smoke, grilled nuts, struck match and toast, with a whisper of tropical fruits in the background. The palate is more restrained, displaying a lovely balance of texture and acidity. This style won't be for everyone, but for fans of more mineral and smoke driven wines, this ticks all the boxes.

Jancis Robinson (JR) : 17.5 Points (2013)
Tasted Feb 2016 - Two-thirds low-yielding Mendoza clone, the rest clone 95. Fruit was sourced from the lower reaches of the Brancott Valley and Fairhall, grown in gravelly, clay-loam soils, the remainder coming from Rapaura, grown in young alluvial soils containing high proportions of New Zealand’s ubiquitous greywacke river stones. Vineyards hand-picked separately at high ripeness levels and whole-bunch pressed using very low maceration press cycles. The resulting juice was settled and racked to French oak barriques (20% new, medium toast). Half the wine was left on full solids. Spontaneous, warm and slow indigenous-yeast fermentation, full malo. 15 months in oak. TA 7 g/l, pH 3.39. Smoky and toasty on the nose but really tight and crisp on the palate - impressive freshness with such ripe fruit, deep and long. (JH)

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Greywacke Chardonnay 2014 Reviewed by Robert Parker 24-02-2021 . Score: 4.5