Felsina Berardenga Fontalloro 2018

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Felsina Berardenga
Fontalloro 2018

Année : 2018
Pays : Italie
Région : Toscane
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14°
Cépages : 100% Sangiovese

Experts		Note	Année
RP	Robert Parker	95	2018
VN	Vinous (Antonio Galloni)	95	2018
JS	James Suckling	95	2018
WE	Wine Enthusiast	93	2017
WS	Wine Spectator	92	2017
DCT	Decanter	91	2016

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Critiques
Du même producteur

Robert Parker (RP) : 95 Points (2018)

To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.

Vinous (Antonio Galloni) (VN) : 95 Points (2018)

The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won't be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close.

James Suckling (JS) : 95 Points (2018)

A tight, fresh Fontalloro with dark cherry, chocolate and toasted oak. Some walnut, too. It’s full-bodied, yet polished and structured. Sort of shy. But this will develop really nicely with some bottle age. Drink after 2023.

Wine Enthusiast (WE) : 93 Points (2017)

Aromas of plum, exotic spice, eucalyptus and a hint of violet form the nose. The medium-bodied palate is elegantly structured and has nice tension, offering mature black cherry, blackberry compote and licorice accompanied by polished tannins. Drink through 2023. Editors' Choice

Wine Spectator (WS) : 92 Points (2017)

Rich, with black cherry, plum, iron and violet aromas and flavors, this red is suave and multidimensional. Vibrant and balanced, featuring a lingering finish that echoes the fruit and adds a spice accent. Best from 2021 through 2040.

Decanter (DCT) : 91 Points (2016)

Profound spiciness here: cinnamon and clove, mingling with notes of chocolate and dark plum. Long, cherry-suffused, finish. A classy wine to enjoy with food.