Far Niente

Far Niente is a historic winery in Napa Valley, California, known for producing world-class Chardonnay and Cabernet Sauvignon. Established in 1885, Far Niente is celebrated for its elegant, age-worthy wines that reflect the essence of Napa's terroir.

History of Far Niente Estate:

Far Niente’s roots date back to 1885, when John Benson established the estate in Oakville. The name “Far Niente” is derived from the Italian phrase meaning “the sweetness of doing nothing,” a philosophy reflecting the art of living in the moment. Designed by Hamden McIntyre, the winery was a gravity-flow structure, innovative for its time.

The winery thrived until Prohibition in 1919, when it was abandoned and left untouched for more than six decades. In 1979, the Nickel family purchased and painstakingly restored the estate, reviving its original 19th-century charm. Winemaking resumed in 1982, when Far Niente produced its first Cabernet Sauvignon and Chardonnay. Since then, it has become a standard-bearer for Napa Valley wines, under the leadership of winemaker Nicole Marchesi, one of Napa’s most acclaimed winemakers.

Region and Vineyards:

Far Niente’s vineyards are situated in Oakville, one of Napa Valley’s premier appellations, known for producing world-class Cabernet Sauvignon. The Martin Stelling Vineyard, located in the western Oakville bench, is the cornerstone of Far Niente’s Cabernet program. This vineyard is famous for producing structured, balanced, and age-worthy Cabernets, thanks to its gravelly loam soils and perfect microclimate.

For Chardonnay, Far Niente sources grapes from Coombsville, a cool-climate region in Napa Valley. The Coombsville vineyards are known for their volcanic ash and gravelly soils, which impart minerality and freshness to the wines. The cool fog influence from nearby San Pablo Bay ensures slow ripening, allowing the Chardonnay grapes to develop complexity while maintaining vibrant acidity.

Wine Range:

Far Niente produces a range of finely crafted wines, focusing exclusively on Cabernet Sauvignon and Chardonnay:

• Napa Valley Cabernet Sauvignon: Rich and elegant, with deep fruit flavors and long aging potential.
• Oakville Cabernet Sauvignon: A wine that showcases the unique terroir of Oakville with a balance of power and finesse.
• Benson Vale Cabernet Sauvignon: A single-vineyard expression, highlighting the best of the estate’s vineyard holdings.
• Napa Valley Chardonnay: Known for its crisp acidity and bright fruit, with a creamy texture from oak aging.
• Coombsville Chardonnay: Expresses the minerality and complexity of the Coombsville terroir, with notes of citrus, stone fruit, and a lingering finish.

Far Niente Wine Estates:

In addition to the flagship Far Niente Winery, the Far Niente Wine Estates family includes several prestigious wineries, each specializing in different grape varieties and styles:

• Nickel & Nickel: Established to craft single-vineyard Cabernet Sauvignon wines, Nickel & Nickel focuses on showcasing the unique character of individual Napa Valley vineyards. Each wine is an expression of its specific site, with a focus on purity of fruit and terroir-driven character.

• Bella Union: Located in Rutherford, Bella Union specializes in Cabernet blends, creating harmonious wines that bring together different vineyard sites and varieties. The wines are approachable in their youth, yet age-worthy, reflecting the classic structure of Napa Valley Cabernet.

• Post & Beam: Inspired by the simple, rustic beauty of America’s post-and-beam barns, Post & Beam is dedicated to crafting classic and timeless wines, including Cabernet Sauvignon and Chardonnay. These wines emphasize elegance, drinkability, and the pure expression of their varietals.

• EnRoute: A winery located in the Russian River Valley, EnRoute focuses on producing Pinot Noir and Chardonnay. With a commitment to precision winemaking and vineyard management, EnRoute crafts wines that express the unique characteristics of this cool-climate region, known for its fog-laden mornings and ideal growing conditions for Pinot Noir.

• Dolce: Known as America’s leading late-harvest dessert wine, Dolce produces a rare and luxurious Botrytised Semillon-Sauvignon Blanc blend. Often compared to the great sweet wines of Sauternes, Dolce is a highly regarded wine with flavors of honey, apricot, and tropical fruits, balanced by refreshing acidity.

Did you know?

The original Far Niente estate is listed on the National Register of Historic Places, highlighting its significance in the history of Napa Valley winemaking. Additionally, Far Niente is a leader in sustainable farming practices, including solar energy and water conservation, making it a pioneer in environmental stewardship in the wine industry.