Tyrrell's Hunter Valley Semillon 2021

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Tyrrell's
Hunter Valley Semillon 2021

Vintage : 2021
Country : Australia
Region : Hunter Valley
Subregion
Type : White
Style Medium Bodied Aromatic Dry
Format : 75cl
Alcohol : 12°
Grappes : 100% Sémillon

Experts		Score	Vintage
WE	Wine Enthusiast	94	2018
JH	James Halliday	92	2018
WS	Wine Spectator	90	2018
JS	James Suckling	93	2017
RP	Robert Parker	90	2016

More information on wine critics and ratings

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Reviews
From the same producer

Wine Enthusiast (WE) : 94 Points (2018)

This historic winery is a benchmark for the inimitable style of Semillon the Hunter Valley’s warm and humid conditions are famed for. This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink now–2028.

James Halliday (JH) : 92 Points (2018)

This is said by Tyrrell's to be the baby brother of Vat 1, coming from special blocks from Tyrrell's wide selection of vineyards. Its palate has building blocks yet to come together, ripe semillon fruit and minerally acidity. The hot vintage tested many vineyards. (2/2020)

Wine Spectator (WS) : 90 Points (2018)

Distinctive and refreshing, featuring bright, crisp lemony flavors, with undercurrents of lanolin and saline. Offers a supple frame and an impressive finish.

James Suckling (JS) : 93 Points (2017)

An appley semillon showing fresh Williams pears, dried coriander, honeysuckle and a touch of dried nettles. Medium-bodied, but it has some really good texture and apple fruit that are delivered through a bed of pretty acidity. A textured finish. Drink now. (8/2018)

Robert Parker (RP) : 90 Points (2016)

The 2016 Semillon is a fresh, fruit-forward example of the genre. Green apple and lime juice notes dominate, while hints of crushed stone provide a pleasantly silky texture and extend through the long, mouthwatering finish. While some Sémillons age well, given this wine's fruit-forward nature, I'd opt for drinking it over the next few years.

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