A bone-dry, traditional-method sparkling from Penedès that champions Xarel·lo with Macabeu, Parellada and a whisper of Monastrell; long lees ageing delivers precision, chalky poise and gastronomic depth.
A singular red from Garraf's wild limestone hills, Montombra 2021 marries finesse and depth: vivid fruit, saline lift, and sculpted tannins from vertiginous terraces shaped by relentless Mediterranean winds and sun.
Torres Mas de la Rosa 2019 is an extraordinary red wine from the DOQ Priorat, crafted from ancient Garnacha and Cariñena vines, reflecting the elegance and power of this prestigious appellation.
