Sicily

Tasting Note: Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit and herbs.

Food Matching: A white wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.

Vinification: The grapes are picked into crates and are at once refrigerated at 8°C. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15°C for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques. The wine is then matured in stainless steel tanks and Allier oak 225 litre barriques.