Sicily

The Planeta Cerasuolo di Vittoria is a striking Sicilian red, combining the lush fruitiness of Nero d'Avola and Frappato with a vibrant spice profile, perfect for any occasion.

The Planeta Mamertino revives an ancient Sicilian tradition, offering a captivating blend of Nero d'Avola and Nocera, loved by Julius Caesar himself!

Discover the remarkable intensity and complexity of Planeta Burdese, a Sicilian red that beautifully marries the depth of Cabernet Sauvignon with the elegance of Cabernet Franc.

Planeta Cometa showcases the extraordinary potential of Fiano in Sicily, offering a complex and harmonious expression of this noble grape variety.

Planeta Maroccoli Syrah is a powerful and imposing Sicilian red crafted from the noble Mediterranean grape Syrah, showcasing rich fruit and spice with great ageing potential.

Crafted from vines up to 60 years old, it represents a classic interpretation of Mount Etna's red wines, marrying history and terroir.

Volcanic soils, altitude and meticulous organic farming shape a refined Etna Bianco where citrus brightness meets stone-fruit flesh; a poised, gastronomic style made for seafood and subtle spice.

Crafted from old-vine Carricante on Mount Etna's eastern and southern slopes, this wine displays crystalline minerality, freshness, and a long, saline finish.

A pure expression of Nerello Mascalese: fragrant red berries, wild herbs and stone. The palate is medium-bodied, energetic and finely textured, made for the table rather than the trophy cabinet.

The Planeta Santa Cecilia Noto is a top-tier Sicilian wine, showcasing the elegance and power of Nero d'Avola, with a perfect balance of fruit, spice, and a complex structure.

Etna's signature white, 100% Carricante, picked late for balance. The 2022 shines with chamomile, citrus zest and saline minerality, finishing long and mouth-watering.

An icon of Donnafugata, this tailored blend unfolds with satin texture, sweet-toast nuances and polished spice, balancing opulence and freshness for a luxuriously composed, gastronomic red.

Pre-phylloxera alberello vines in Rovittello deliver a pale, perfumed Nerello Mascalese blend with lifted florals, savory spice and a long, stony finish—delicacy carried by impressive length and poise.