A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo.
Nero d’Avola and Nocera, 12 months of maturation in…
Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.
This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun
