Santorini

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.

Crafted from old bush vines across Santorini, this wine captures the island’s salinity, energy, and age-worthy potential.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.