Sadie Family Old Vine Series Skerpioen White 2022

Region and Vineyards

The Skerpioen vineyard, located between Dwarskersbos and Elands Bay on South Africa’s rugged West Coast, is among the country’s most distinctive viticultural sites. The vineyard lies just 2 km from the Atlantic Ocean, where strong coastal winds and cool sea breezes temper the otherwise arid climate. With an annual rainfall of only 300 mm, this site is one of the driest in the Swartland.

The vineyard is characterized by its chalky limestone soils topped with sand, imparting a unique salinity and minerality to the wine. These soils, with an unusually high pH of up to 9, are rare in South Africa and highly prized for their ability to produce grapes of exceptional character. The old bush vines, many over 60 years old, endure extreme conditions, including fierce winds and shifting sands, resulting in low-yielding, highly concentrated fruit.

Winemaking

The Chenin Blanc and Palomino grapes for Skerpioen 2022 were hand-harvested at optimal ripeness to preserve their vibrant acidity and distinctive aromatics. After harvesting, the grapes were cooled to counteract the high ambient temperatures, often exceeding 35°C during the harvest period. A gentle whole-bunch pressing was employed over three hours to extract the purest juice with minimal phenolic influence.

The juice underwent natural fermentation in neutral acacia and oak foudres, a process that started slowly, sometimes taking up to five days to initiate. Fermentation progressed gradually, often lasting up to six months, with occasional completion in the following spring. The wine was aged on its lees for 12 months, which contributed to its textural complexity and depth. Bottling was carried out directly from the lees with minimal sulphur addition, preserving the wine’s purity and vibrant character.

Tasting Notes

• Color: Pale straw with bright, crystalline highlights.
• Aroma: Fresh citrus and lime, with notes of chamomile and a distinctive saline undertone.
• Palate: Crisp and mineral-driven, with flavors of citrus zest, green apple, and subtle herbal nuances. The finish is long, saline, and refreshing, showcasing the unique maritime terroir of the vineyard.

Did You Know?

The Skerpioen vineyard, named after the Afrikaans word for "scorpion," highlights the harsh environment these vines thrive in. Its chalky soils and proximity to the ocean create a rare saline quality often compared to some of the world’s best coastal vineyards, such as those in Chablis or Santorini.

Wine Pairing Ideas

• Fresh Oysters with Lemon: The wine’s saline notes enhance the briny freshness of oysters.
• Grilled Lobster with Herb Butter: Complements the richness of lobster and highlights the wine’s minerality.
• Goat Cheese Tart: Pairs beautifully with the wine’s vibrant acidity and herbal complexity.
• Ceviche with Lime and Chili: The citrus flavors and refreshing acidity of the wine balance the dish’s brightness and spice.

History of The Sadie Family Wines

Established in 1999, The Sadie Family Wines emerged as a trailblazer in South African winemaking under the guidance of Eben Sadie, a winemaker whose passion for expressing the unique terroirs of the Swartland has reshaped the industry. After gaining experience in prestigious wineries in South Africa and Europe, Eben returned to his homeland with a vision to produce wines that authentically reflect the land. His inaugural vintage of Columella, a refined red blend, debuted in 2000 and quickly established a new standard for South African wine.

In 2002, Eben introduced Palladius, a white blend that showcased his skill in crafting complex, textured wines. His commitment to showcasing the potential of South Africa’s old vines has been a defining element of his philosophy. Over the years, the winery has expanded its focus to include the Old Vine Series, a collection of single-vineyard wines made from vines aged 40 to over 100 years, preserving the viticultural heritage of the region. Eben’s pioneering spirit and dedication to quality have earned him numerous awards, including recognition as one of the world’s most influential winemakers.

In addition to producing world-class wines, Eben Sadie has been instrumental in redefining South Africa’s identity as a wine-producing nation. His commitment to showcasing the potential of old vines and unique vineyard sites has not only preserved historic vineyards but also inspired a resurgence of interest in the Swartland region. Eben’s work has had a ripple effect, influencing other winemakers to prioritize sustainability, terroir expression, and low-intervention techniques.

A major turning point in the estate’s history came with the development of the Old Vine Series, launched in the mid-2000s. These wines were crafted from ancient vineyards that had been overlooked or abandoned, featuring grapes such as Chenin Blanc, Grenache, and Semillon Gris. Each wine in the series tells a story of a specific site and its unique terroir, reinforcing Eben’s dedication to protecting South Africa’s viticultural heritage. This collection has been widely praised for its depth, authenticity, and ability to express the characteristics of the Swartland.

Eben Sadie’s international experience, including work in Spain’s Priorat region, significantly shaped his winemaking philosophy. His time abroad reinforced his belief in the importance of respecting nature and nurturing a sense of place in every bottle. Today, Sadie Family remains a global ambassador for the quality and complexity of South African wines, with its releases highly sought after by collectors and wine lovers alike.

Region and Vineyards

The Sadie Family’s vineyards are located in the Swartland, a dynamic and diverse region in South Africa known for its Mediterranean climate, with warm, dry summers and cool, wet winters. The terroir is defined by a mix of shale, granite, and sandy soils, offering a variety of conditions that allow for the cultivation of both red and white grape varieties. These natural attributes provide the foundation for wines with richness, depth, and vibrant acidity.

A significant focus of the estate is on old bush vines, some exceeding a century in age. These vines, deeply rooted and naturally low-yielding, produce grapes of remarkable intensity and complexity. By employing organic and biodynamic farming practices, The Sadie Family Wines ensures that the vineyards are farmed sustainably, enhancing the health of the vines and the surrounding ecosystem. The Swartland's natural beauty and Eben’s stewardship have transformed the region into a haven for artisanal winemaking.

Wine Range of Sadie Family

Sadie Family offers a portfolio that reflects the diversity and potential of the Swartland region:

• Columella: The estate’s flagship red blend, primarily Syrah and Mourvèdre, renowned for its elegance, complexity, and aging potential.
• Palladius: A sophisticated white blend incorporating varieties like Chenin Blanc, Grenache Blanc, and Viognier, celebrated for its richness and balance.
• Old Vine Series: A tribute to South Africa’s viticultural history, featuring single-vineyard wines from historic plots, including Skurfberg, Kokerboom, and Mev. Kirsten, each expressing its unique terroir.

Each wine is crafted with minimal intervention, allowing the natural characteristics of the grapes and vineyards to shine.

Did You Know?

Eben Sadie is a founding member of the Swartland Independent Producers, an association dedicated to promoting the Swartland’s terroir and championing sustainable farming practices. The collective has been instrumental in positioning the Swartland as one of South Africa’s most exciting wine regions.