Rich and Spicy
Red Wines

This Reserva Carmenère has a deep colour and intense flavours of forest fruits with spicy and smoky complexity.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Deep violet color with red hues. Very intense on the nose, where notes of black fruits, chocolate and spices combine. In the mouth it offers a good balance between power and freshness, great volume and with an intense, long aftertaste.

The Columbia Valley Syrah is a soft, ripe Syrah with ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. It was co-fermented with Viognier for an even more accessible and fruit forward style of Syrah. This is an enjoyable red.

The Chateau Ste. Michelle Columbia Valley Merlot is a meticulously crafted red wine that emanates from the heart of Washington State's renowned Columbia Valley.

Nose: Very expressive red fruit bouquet, especially ripe red cherry, with a nutty edge reminiscent of almonds and broken cherry stones. Medium bodied, with scant…

This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape…

This wine, produced in limited quantity, is the result of a special selection made by Leopoldo Franceschi, owner of Tenuta Il Poggione, from the winery's Rosso di Montalcino…

The vines are rooted in a high-density vineyard polygon in our Luján de Cuyo estate. The preparation of the soil included the addition of hummus, along with water management and organic…

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

Ruby red in colour with a restrained, elegant nose. Perfumes of dark cherry and liquorice give way to spice and plums on the palate. Rounded tannins from the Sangiovese are lifted by the…

The Mediterranean is not only known for its close beauty, Camins del Priorat contains nuances that come from afar… seeds from India, exotic wood and flowers… a journey that is both near and far.

These are characterful wines from selected single vineyards that embody the style of De Martino. Alto de Piedras is a classic, elegant and well-defined Carmenere from the same terroir as the first Chilean Carmenere.