Red Wine

A hallmark expression of Mullineux’s artisanal approach, uniting whole-cluster fermentation, native yeasts, and a nuanced maturation for a seamless, age-worthy red.

M. Chapoutier Saint-Joseph Les Granilites is a mineral-driven Syrah that beautifully expresses the essence of the Saint-Joseph appellation, with finesse, power, and a distinctive granite-influenced character.

A richly textured Marlborough Pinot Noir with refined dark berry fruit, subtle oak, and silky structure—precision and power in perfect harmony.

DAOU Vineyards Pessimist 2021 is a captivating blend from Paso Robles, delivering bold flavors of dark fruit, spice, and velvety richness, perfectly embodying the region’s dynamic terroir and DAOU’s innovative winemaking approach.

Foot-trodden grapes from Cima Corgo valleys yield a full-bodied, red-fruited Douro with schistous drive and refined tannins, finishing long and poised. Tradition meets precision.

Villa Antinori Chianti Classico Riserva is a sophisticated and elegant representation of Tuscany’s winemaking heritage, showcasing the best of Sangiovese with complementary varietals. This vintage balances tradition and innovation, honoring nearly a century of excellence.

The Pierro L.T.C.f. Cabernet Sauvignon - Merlot is a sophisticated blend from Margaret River, offering a perfect harmony of structure, depth, and aromatic complexity.

From Wilyabrup's maritime sands and gravels, Ephraim 2023 channels Mangan Vineyard intensity into a poised, textural red—dark-fruited, violet-tinged and refreshingly savoury, with a cool, ocean-breeze lift.

With fruit sourced from Monterey, Sonoma, Mendocino, and Santa Barbara, it delivers complexity and elegance in every sip.

Born at nearly 1,800 metres above sea level, this high-altitude Syrah from Chile's Elqui Valley fuses granitic minerality, wild aromatics, and tension into a thrilling expression of the Andes.

A refined Ribera del Duero red, Corimbo captures the purity of Tempranillo through a lens of freshness and floral nuance.

Crafted by Michel Chapoutier's Domaine Tournon, it bridges Old World technique with New World terroir, creating a refined yet powerful red.

A pure expression of Nerello Mascalese: fragrant red berries, wild herbs and stone. The palate is medium-bodied, energetic and finely textured, made for the table rather than the trophy cabinet.

Cartuxa Colheita Tinto is a full-bodied and expressive red, ideal for lovers of powerful wines. Its balance between ripe fruit, tannic structure, and freshness makes it a refined choice.

Cultivated at 1,400 meters (4,593 feet) in an alluvial zone just 600 meters from the Andes, this 100% Cabernet Franc captures the influence of the Andes Mountains in every aspect of its flavor profile.

A bold yet elegant South African Shiraz that captures the essence of Stellenbosch terroir with spicy depth and layered complexity.

Named after the intense winds at latitude 45°33', this 100% Pinot Noir reflects the unique climate of Sarmiento, Chubut, where permanent winds and a cool, dry environment shape a wine of delicate balance and aromatic depth.

The Planeta Santa Cecilia Noto is a top-tier Sicilian wine, showcasing the elegance and power of Nero d'Avola, with a perfect balance of fruit, spice, and a complex structure.