Cartuxa Colheita Tinto is a full-bodied and expressive red, ideal for lovers of powerful wines. Its balance between ripe fruit, tannic structure, and freshness makes it a refined choice.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Known for its structure and precision, Redoma Tinto is crafted from traditional Douro grape varieties, including Tinta Amarela, Tinta Roriz, and Touriga Franca, showcasing the complex character of the region’s terroir.

A wine with an intense garnet colour and aromas of black fruit jam, ripe olives, mint and spices. Its structure is distinct, possessing a clear freshness and a set of solid and exuberant tannins that guarantee its longevity.

An exceptional showcase of Alentejo’s terroir, this wine combines concentrated flavors of black fruits, spices, and toasted oak with a silky texture and remarkable elegance, making it a standout expression of Portuguese winemaking.

Produced only in exceptional vintages, this wine is produced from the best Touriga Franca plots on the estate.

Made from 70 to 100-year-old vines, Niepoort Batuta is an intricate and refined wine that highlights both the power of the Douro terroir and the finesse of long aging in French oak.

Niepoort Charme is an elegant and finely balanced red wine from the Douro Valley, made with meticulous attention to detail from very old vineyards located along the Pinhão River.

Niepoort Turris is a wine that represents Dirk Niepoort’s dream, made from a 130-year-old vineyard in the Cima Corgo region of the Douro Valley, facing south. This vineyard has remained unpruned and is known for producing wines of exceptional complexity and character.

For some wine enthusiasts and critics, Quinta do Crasto Vinha da Ponte is one of this estate’s best wines, one of the best, in fact, in the entire Douro region.