A wine with an intense garnet colour and aromas of black fruit jam, ripe olives, mint and spices. Its structure is distinct, possessing a clear freshness and a set of solid and exuberant tannins that guarantee its longevity.

An exceptional showcase of Alentejo’s terroir, this wine combines concentrated flavors of black fruits, spices, and toasted oak with a silky texture and remarkable elegance, making it a standout expression of Portuguese winemaking.

This wine is made with 100% Touriga Nacional. Lively and deep in color with intense ripe fruit aromas and notes of oak. Soft and round in the palate with everything is in balance. Long and spicy finish.

A pure Douro expression of Tinta Roriz, this 2018 from Quinta do Crasto marries deep wild-berry fruit with cocoa-toned elegance, finishing fresh and persistent, shaped by 18 months in French oak.

Quinta do Crasto Touriga Franca 2019 captures the Douro's sunlit intensity with a surprisingly lifted finish, combining wild-berry depth, delicate spice, and fine, lingering tannins for an enveloping, age-worthy red.

Made from 70 to 100-year-old vines, Niepoort Batuta is an intricate and refined wine that highlights both the power of the Douro terroir and the finesse of long aging in French oak.

Charme 2023 is a rare expression of the Douro Valley: elegant, fine, and mineral, with Burgundian grace drawn from the old vineyards of Vale de Mendiz.

A mountain-born Dão red from ancient vines, Os Granitos 2020 layers raspberry, blood orange and wild herbs over a cool, granitic frame—precision, lift and length in an unmistakably terroir-driven style.