From a 70-year-old vineyard, this Douro white marries schist-driven intensity with poise—barrel-fermented layers frame pineapple, lemon and apple, finishing vibrant, saline and deceptively long.
Foot-trodden grapes from Cima Corgo valleys yield a full-bodied, red-fruited Douro with schistous drive and refined tannins, finishing long and poised. Tradition meets precision.
