Pietradolce Etna Bianco 2022

Pietradolce Etna Bianco 2022

 

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Pietradolce
Etna Bianco 2022
  • Vintage : 2022
  • Country : Italy
  • Region : Sicily
  • Subregion
  • Type : White
  • Style Creamy Full Bodied White
  • Format : 75cl
  • Alcohol : 13,5°
  • Grappes : 100% Carricante

Experts Score Vintage
JS James Suckling 92 2021
DCT Decanter 91 2021
W&S Wines & Spirits 90 2020
RP Robert Parker 90 2020
WE Wine Enthusiast 92 2019
VN Vinous (Antonio Galloni) 91 2019
WS Wine Spectator 90 2017
JR Jancis Robinson 17 2015
More information on wine critics and ratings

James Suckling (JS) : 92 Points (2021)
Lots of melon and lemon-rind aromas with some sage and mustard seed, following through to a full body with a creamy texture and lemony finish. I like the floral and lemon-zest highlight that gives the wine energy at the end. Drink now.

Decanter (DCT) : 91 Points (2021)
Pietradolce's entry-level Etna Bianco is from younger vines grown at 800m on the northern slopes of Mt Etna. Perfumed and fruity, it shows great balance with a tightness across the waist.

Wines & Spirits (W&S) : 90 Points (2020)
This wine comes across as quiet and firm, requiring some air before revealing flavors of tart lemon and tangy green apple, those fruit tones infused with white smoke and salinity. Decant before serving to let those savory citrus flavors emerge.

Robert Parker (RP) : 90 Points (2020)
A pure expression of Carricante, the entry-level Pietradolce 2020 Etna Bianco is a fun and versatile wine made in a simple manner in steel vats to lock in freshness. The bouquet reveals citrus, white peach and crushed stone. Fruit is drawn from a five-hectare site at a high 750 meters above sea level with well-draining sandy soils mixed in with lots of stones. The wine is clean and snappy, and that pretty acidity adds lots of life and spirit to the bouquet. 

Wine Enthusiast (WE) : 92 Points (2019)
Made with Carricante grapes grown at 2,625 feet above sea level on the slopes of Mount Etna, this savory, vibrant white opens with delicate, enticing scents of Spanish broom, white stone fruit and a whiff of almond. On the racy, elegant palate, crisp acidity accompanies ripe yellow pear, Meyer lemon, oyster shell and tangy saline.

Vinous (Antonio Galloni) (VN) : 91 Points (2019)
The 2019 Etna Bianco, a varietal Carricante, is savory and floral with notes of crushed raw almond giving way to flint, yellow florals and freshly sliced pear. It’s silky in texture yet salty to the core, blending brisk acids with tart Granny Smith apples and hints of wild herbs. The cheeks pucker with residual tension. This finishes poised yet also mouthwatering, with a lingering minerality that keeps you coming back to the glass for more. Well done, and a really great value as well. Drinking window: 2021 - 2025

Wine Spectator (WS) : 90 Points (2017)
A minerally presence of stone and smoke drives flavors of crunchy white peach, chamomile, preserved lemon and beeswax. Well-cut, with a pleasing plumpness to the palate. Drink now through 2023.

Jancis Robinson (JR) : 17 Points (2015)
Straw yellow. Stony, bread-crust nose with cut lime. Waxy lemon and peach palate. Very unusual and hugely compelling. (WS)

Pietradolce Archineri Etna Bianco 2021
Pietradolce Archineri Etna Bianco 2021
Pietradolce
Archineri Etna Bianco 2021
JS
95
RP
93
WE
90
Very pale straw color. Gorgeous nose of white peach, lime, minerals and jasmine. Then fresh and crisp, but with an underlying glyceral note that provides backbone to the zingy citrus and pomaceous…
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Pietradolce Vigna Barbagalli 2018
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Vigna Barbagalli 2018
RP
96
WE
91
DCT
95
A unique wine from pre-phylloxera, 100 year old Nerello Mascalese, whose yields are minute and produce less than half a bottle of wine per vine.  The result is an extraordinary…
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Wine regions guide
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Tasting Note: Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit and herbs.

Food Matching: A white wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.

Vinification: The grapes are picked into crates and are at once refrigerated at 8°C. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15°C for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques. The wine is then matured in stainless steel tanks and Allier oak 225 litre barriques.

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Pietradolce Etna Bianco 2022 Reviewed by James Suckling 15-10-2023 . Score: 4.5