A bone-dry, traditional-method sparkling from Penedès that champions Xarel·lo with Macabeu, Parellada and a whisper of Monastrell; long lees ageing delivers precision, chalky poise and gastronomic depth.
A singular red from Garraf's wild limestone hills, Montombra 2021 marries finesse and depth: vivid fruit, saline lift, and sculpted tannins from vertiginous terraces shaped by relentless Mediterranean winds and sun.
