Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.

The Pegasus Bay Chardonnay is a rich and complex white wine from the Waipara Valley, North Canterbury, New Zealand. It combines ripe fruit flavors with savory and smoky nuances, offering a luxurious, multi-layered palate.

The Kumeu River Ray's Road Chardonnay is a fresh, zesty Chardonnay with a mineral backbone, reflecting the unique limestone terroir of the Ray's Road Vineyard in Hawke's Bay. Known for its vibrant acidity and lively minerality, this wine adds elegance to the Kumeu River range.

Made exclusively from Clone 95 Chardonnay vines, this wine shows a balance of orchard fruit and bright acidity, characteristic of its unique terroir.

Crafted from the Block 6 vineyard, this Chardonnay reflects the unique growing conditions of its higher altitude, delivering a sophisticated and precise wine.