The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…
This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours.
Le Sol translated from French means “the soil”, appropriate when one considers the significant impact the stony soils of the Gimblett Gravels Vineyard have on this wine called "Le Sol".