Fruity Light
Red Wines

The Pinot Noir from Shaw + Smith brings together floral perfume and earthy complexity, a wine crafted to age gracefully and highlight its cool-climate origins.

The Greywacke Pinot Noir is a beautifully structured and spicy expression of Marlborough Pinot Noir, offering a vibrant palate of red and black fruits combined with earthy and smoky complexities.

Escarpment Martinborough Pinot Noir showcases the region’s renowned terroir, offering a balanced expression of savoury complexity and dark fruit. This wine is approachable yet layered, with a soft texture and ripe tannins.

This Pinot Noir reflects the distinctive Waipara Valley climate and soils, providing a wine of elegance and complexity with a long, harmonious finish.

This wine is a blend of the best fruit from Ata Rangi’s oldest Pinot Noir plantings, resulting in a highly perfumed, structured, and poised wine that reflects the estate's reputation for crafting exceptional Pinot Noir.

The Burn Cottage Pinot Noir is an elegant and perfumed Pinot Noir from Central Otago, showcasing the region’s vibrant fruit, floral notes, and mineral complexity.

The By Farr Sangreal Geelong Pinot Noir is an exquisite wine from the oldest vineyard at By Farr. Planted in 1994, the Sangreal vineyard consistently produces wines that are seductive, perfumed, and seamlessly balanced.

The Craggy Range Aroha 2020 is an elegant single-vineyard Pinot Noir from Te Muna Road, Martinborough, expressing both richness and finesse, with layers of fruit and savory complexity.