History of Kilikanoon
The story of Kilikanoon begins with Kevin Mitchell, who inherited his passion for viticulture from his father, Mort Mitchell, a legendary grape grower in the Clare Valley. Mort planted Shiraz, Cabernet, Grenache, and Riesling vines in the 1960s in the Leasingham sub-district, which later formed the heart of Kilikanoon’s estate vineyards. The winery itself is housed in a historic 1860s stone cottage, reflecting its deep ties to the Clare Valley’s heritage.
Kevin Mitchell’s vision was to craft wines that showcased the unique microclimates and soils of the Clare Valley. His dedication to minimal intervention winemaking, focusing on low yields and unfiltered wines, has established Kilikanoon as one of Australia’s most acclaimed wineries. Today, Peter Warr, an accomplished winemaker who joined in 2018, continues the legacy of innovation and excellence.
Region and Vineyards
The Clare Valley, with its rolling hills and steep north-south ranges, is one of Australia’s premier wine regions. Kilikanoon’s vineyards span across five sites, including the Golden Hillside in Leasingham, known for its terra rossa soils over limestone. These soils are ideal for producing mineral-driven Rieslings and intensely flavored Shiraz. The winery also sources fruit from neighboring regions such as the Barossa Valley and McLaren Vale for select wines.
The region benefits from a continental climate with Mediterranean influences, marked by warm days and cool nights. This unique climate allows for slow, even ripening, enhancing the development of balanced acidity and concentrated flavors in the wines.
Wine Range of Kilikanoon
Kilikanoon’s portfolio is divided into distinct tiers:
- Flagship Wines: Including the prestigious Attunga 1865 Shiraz.
- Reserve Wines: Notable selections such as Oracle Shiraz, The Duke Grenache, and Mort’s Reserve Riesling.
- Regional Wines: Examples include Covenant Shiraz, Blocks Road Cabernet Sauvignon, and Medley GSM.
- Killerman’s Run: A tribute to a legendary Clare Valley bushman, this range includes Shiraz, Riesling, GSM, and Cabernet Sauvignon.
- The Lackey: A more accessible range with wines like Shiraz and Chardonnay.
Kilikanoon is especially lauded for its Rieslings, known for their ability to age gracefully for decades, and its Shirazes, which balance power and finesse with remarkable aging potential.
Did You Know?
Kilikanoon’s Attunga 1865 Shiraz comes from vines planted over 150 years ago, making it one of the oldest vineyards in Australia. This heritage reflects the winery’s commitment to preserving the Clare Valley’s rich winemaking history.
