Sottimano

A refined take on Barbaresco: Nebbiolo fermented with native yeasts, prolonged maceration, and élevage in neutral-leaning French oak, yielding depth without heaviness and a seamless, chalky texture.

From 100% Nebbiolo in Barbaresco (Neive), Cottà marries rose, red cherry and licorice with supple tannins. A poised single-vineyard wine that balances generosity and finesse in the elegant 2020 vintage.