Benanti

Crafted from vines up to 60 years old, it represents a classic interpretation of Mount Etna's red wines, marrying history and terroir.

Crafted from old-vine Carricante on Mount Etna's eastern and southern slopes, this wine displays crystalline minerality, freshness, and a long, saline finish.

Pre-phylloxera alberello vines in Rovittello deliver a pale, perfumed Nerello Mascalese blend with lifted florals, savory spice and a long, stony finish—delicacy carried by impressive length and poise.