History of Crystallum Estate
Crystallum was founded in 2007 by brothers Peter-Allan and Andrew Finlayson, who hail from a family deeply rooted in the South African wine industry. Their father, Peter Finlayson, was a pioneer in the production of cool-climate wines in South Africa, particularly at Bouchard Finlayson, where he established a reputation for Chardonnay and Pinot Noir. Following in their father’s footsteps, Peter-Allan and Andrew ventured into winemaking after university, sourcing fruit from some of the most prestigious vineyards in the Hemel-en-Aarde Valley.
From humble beginnings, Crystallum quickly gained recognition for producing world-class wines. Peter-Allan Finlayson, who has since taken on the role of head winemaker, has been instrumental in evolving the winery’s style. His focus has always been on minimal intervention and allowing the vineyard’s natural character to shine through in every bottle. Today, Crystallum is one of South Africa’s most highly regarded boutique wineries, exporting its wines to wine lovers and collectors around the world.
Region and Vineyards
Crystallum’s wines are primarily sourced from the Hemel-en-Aarde region, a part of South Africa’s Cape South Coast that is renowned for its cool, maritime climate. This region is ideal for growing Pinot Noir and Chardonnay, due to its proximity to the Atlantic Ocean, which moderates the temperature and extends the grape ripening period.
The vineyards are located on a mix of clay, shale, and quartz soils, each of which contributes to the complexity and structure of the wines. The Clay Shales vineyard, a single-vineyard site used for one of Crystallum’s most famous Chardonnays, sits at an altitude of 300 meters, benefiting from cooling sea breezes that preserve the freshness and natural acidity in the grapes. The careful selection of vineyard sites ensures that Crystallum’s wines are both expressive of their terroir and structured for ageing.
Wine Range
Crystallum is best known for its Pinot Noir and Chardonnay. The winery produces several single-vineyard wines, each showcasing the unique characteristics of their respective sites. Among their standout wines are:
- Clay Shales Chardonnay: A single-vineyard Chardonnay known for its rich texture and vibrant acidity, reflecting the influence of the clay and shale soils in which the vines are grown.
- Cuvée Cinéma Pinot Noir: Sourced from a high-altitude vineyard, this Pinot Noir is renowned for its bright red fruit, savory complexity, and fine tannic structure.
- Bona Fide Pinot Noir: A delicate, refined Pinot Noir with savory and earthy notes, balanced by bright fruit and a persistent finish.
- Peter Max Pinot Noir: A vibrant and fruit-driven wine with a fine balance between acidity and tannin, representing the cool-climate style of the Hemel-en-Aarde region.
All Crystallum wines are fermented using indigenous yeasts and aged in French oak barrels, with a focus on subtle oak influence to allow the natural fruit expression to shine through.
Did you know?
Crystallum’s winemaker, Peter-Allan Finlayson, is part of one of South Africa’s most illustrious wine families. His father, Peter Finlayson, was the first winemaker in the Hemel-en-Aarde Valley, making him a trailblazer in the production of cool-climate wines in South Africa. Peter-Allan and Andrew’s decision to follow in their father’s footsteps while carving their own identity with Crystallum has been widely praised in the wine world.
