The Alto Cachapoal D.O. is a cold, high altitude area of the Andes mountain range, gving the grapes a natural high acidity. The nose has hints of white peach, pear and white flower blossom giving way to a buttery palate.
A mesmerising Malbec made from vines planted in 1914 in the cooler southern Bío-Bío Valley, producing grapes with beautiful acidity and fruit characteristics. Ripe, rich and well-structured with a lingering, intense finish.
