Chakana Estate Selection Cabernet Sauvignon 2021

Region and Vineyards

The grapes for this wine are sourced from Gualtallary, a sub-region within the Uco Valley at an elevation of 1,615 meters (5,300 feet) above sea level. This high-altitude site provides a cool climate, ensuring a slow ripening process that preserves the natural acidity of the grapes while enhancing aromatic complexity.

The soils in this region are sandy loam with calcareous gravels, which offer excellent drainage and contribute to the wine’s signature minerality and structure. Chakana employs organic farming practices, respecting the natural ecosystem and promoting biodiversity in the vineyards.

Winemaking

This Cabernet Sauvignon undergoes fermentation with indigenous yeasts, with 10% of the stems included to enhance structure and complexity. The wine is aged for 12 months, primarily in new French oak barrels and partially in concrete vats, allowing for a balance of fruit purity and subtle oak influence.

The careful vinification process emphasizes the preservation of the fruit’s natural character while allowing the unique terroir of Gualtallary to shine. The result is a wine that combines richness and elegance with vibrant freshness.

Tasting Notes

• Color: Deep ruby red with purple highlights.
• Aroma: Aromatic intensity featuring black fruit like blackberry and blackcurrant, with layers of spices, graphite, and a subtle minerality.
• Palate: Full-bodied with a powerful yet refined structure. Chalky tannins and vibrant acidity balance the ripe fruit flavors, leading to a long, mineral-driven finish.

Did You Know?

The name Chakana refers to the Southern Cross constellation, an agricultural calendar for ancient Andean civilizations. The jaguar on the label symbolizes the strength and mystery of the Andean night sky.

Wine Pairing Ideas

• Grilled ribeye steak with black pepper sauce: The wine’s bold tannins and fruit intensity complement the richness of the beef and the spiciness of the sauce.
• Lamb shoulder with rosemary and garlic: Its herbaceous and savory notes harmonize with the wine’s minerality and structure.
• Stuffed portobello mushrooms: The wine’s earthy and mineral-driven profile pairs beautifully with the umami of the mushrooms.
• Aged cheddar or blue cheese: The wine’s robust character balances the bold flavors of aged and tangy cheeses.

History of Chakana

Founded in 2002 by the Pelizzatti family, Chakana takes its name from the Andean cross (Chakana), a symbol representing the connection between humanity and nature, as well as the balance between the physical, spiritual, and cosmic realms. This philosophy serves as the foundation of the winery’s ethos, emphasizing sustainability, harmony, and respect for the environment.

The Pelizzatti family, originally from the Valtellina region in northern Italy, has a rich winemaking heritage spanning several generations. They brought their expertise to Argentina with the goal of unlocking the potential of high-altitude vineyards in Mendoza. Over time, they identified the Uco Valley as a key region capable of producing wines with exceptional purity and complexity, and they have dedicated themselves to refining their craft there ever since.

In 2012, Chakana began a transition to biodynamic farming, becoming a pioneer in Argentina for this approach. The estate received Demeter biodynamic certification and organic certification shortly thereafter, setting a benchmark for environmentally responsible winemaking in the country. Their innovative practices, such as the use of native yeasts, no filtration, and aging in concrete eggs, reflect their commitment to preserving the authenticity and vibrancy of their wines.

Today, Chakana is recognized as a leader in crafting minimal-intervention wines that honor the Andean landscape and its rich cultural heritage. Their approach to winemaking combines ancient traditions with modern techniques, delivering wines that not only showcase terroir but also respect the ecological balance of their surroundings.

Region and Vineyards

Chakana’s vineyards are primarily located in the prestigious Uco Valley, nestled at the foothills of the Andes. The winery sources its grapes from three key areas:

• Altamira: Situated at an altitude of 975 meters (3,200 feet), known for its calcareous soils and cool climate, producing wines with remarkable freshness and minerality.
• Gualtallary: A high-altitude region at 1,675 meters (5,500 feet), with stony, mineral-rich soils, yielding complex and aromatic wines.
• Agrelo: Located in Luján de Cuyo, this area offers warmer conditions and clay-rich soils, ideal for producing rich and concentrated reds.

All vineyards are cultivated with biodynamic and organic practices, ensuring that each wine is a true expression of its terroir.

Wine Range of Chakana

Chakana offers a diverse portfolio of wines, showcasing the unique characteristics of their vineyards:

• Estate Selection: Premium wines crafted from single vineyards, highlighting varietals like Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés.
• Ayni: Exceptional wines from the Altamira vineyard, reflecting the harmony between nature and winemaking.
• Singular: A series of innovative and unique wines, including orange wines and less conventional varietals.
• Nuna Vineyard: A range of organic wines emphasizing fruit-forward and approachable styles.
• Sobrenatural: Natural wines made with minimal intervention, focusing on purity and authenticity.

Did You Know?

Chakana was the first winery in Argentina to achieve Demeter certification for biodynamic viticulture, marking its dedication to sustainable practices. The jaguar on the label symbolizes the spiritual connection to the Andean culture and the preservation of the natural ecosystem.