Chakana Estate Selection Cabernet Franc 2021

Region and Vineyards

The Gualtallary area of the Uco Valley lies at an altitude of 960 meters (3,149 feet) above sea level, at the foothills of the Andes Mountains. This high-altitude location ensures a cool climate with significant diurnal temperature variation, promoting slow ripening and the retention of natural acidity in the grapes.

The soils here are sandy-loamy, with a significant presence of gravel and pebbles coated in calcium carbonate, which impart a distinctive minerality to the wine. These characteristics are ideal for cultivating Cabernet Franc, resulting in wines with great structure and aromatic complexity.

Winemaking

The Cabernet Franc grapes are harvested by hand and undergo spontaneous fermentation with native yeasts to preserve the wine’s authenticity. The wine undergoes 100% malolactic fermentation, contributing to its round texture and balanced profile.

Following fermentation, the wine is aged for 6 months in French oak barrels, which adds subtle complexity without overpowering the fruit’s natural expression. The wine is slightly filtered before bottling, maintaining its purity and character.

Tasting Notes

• Color: Deep ruby red with violet reflections.
• Aroma: Expressive and ripe, with notes of red and black berries, violets, and a hint of spice.
• Palate: Medium-bodied with a juicy texture, well-integrated tannins, and vibrant acidity. The flavors of dark fruit, herbs, and minerality lead to a long, refined finish.

Did You Know?

The name Chakana refers to the Southern Cross constellation, which served as an agricultural calendar for ancient Andean cultures. The jaguar depicted on the label symbolizes strength and the mysteries of the Andean night sky.

Wine Pairing Ideas

• Herb-crusted lamb chops: The wine’s herbal and mineral notes enhance the earthy and savory flavors of the dish.
• Grilled portobello mushrooms: The juicy texture and vibrant acidity complement the umami of the mushrooms.
• Duck breast with blackberry sauce: The wine’s dark fruit and balanced tannins harmonize beautifully with the richness of the duck.
• Aged cheddar or Gouda: The wine’s acidity and structure pair well with the nutty, tangy flavors of aged cheeses.

History of Chakana

Founded in 2002 by the Pelizzatti family, Chakana takes its name from the Andean cross (Chakana), a symbol representing the connection between humanity and nature, as well as the balance between the physical, spiritual, and cosmic realms. This philosophy serves as the foundation of the winery’s ethos, emphasizing sustainability, harmony, and respect for the environment.

The Pelizzatti family, originally from the Valtellina region in northern Italy, has a rich winemaking heritage spanning several generations. They brought their expertise to Argentina with the goal of unlocking the potential of high-altitude vineyards in Mendoza. Over time, they identified the Uco Valley as a key region capable of producing wines with exceptional purity and complexity, and they have dedicated themselves to refining their craft there ever since.

In 2012, Chakana began a transition to biodynamic farming, becoming a pioneer in Argentina for this approach. The estate received Demeter biodynamic certification and organic certification shortly thereafter, setting a benchmark for environmentally responsible winemaking in the country. Their innovative practices, such as the use of native yeasts, no filtration, and aging in concrete eggs, reflect their commitment to preserving the authenticity and vibrancy of their wines.

Today, Chakana is recognized as a leader in crafting minimal-intervention wines that honor the Andean landscape and its rich cultural heritage. Their approach to winemaking combines ancient traditions with modern techniques, delivering wines that not only showcase terroir but also respect the ecological balance of their surroundings.

Region and Vineyards

Chakana’s vineyards are primarily located in the prestigious Uco Valley, nestled at the foothills of the Andes. The winery sources its grapes from three key areas:

• Altamira: Situated at an altitude of 975 meters (3,200 feet), known for its calcareous soils and cool climate, producing wines with remarkable freshness and minerality.
• Gualtallary: A high-altitude region at 1,675 meters (5,500 feet), with stony, mineral-rich soils, yielding complex and aromatic wines.
• Agrelo: Located in Luján de Cuyo, this area offers warmer conditions and clay-rich soils, ideal for producing rich and concentrated reds.

All vineyards are cultivated with biodynamic and organic practices, ensuring that each wine is a true expression of its terroir.

Wine Range of Chakana

Chakana offers a diverse portfolio of wines, showcasing the unique characteristics of their vineyards:

• Estate Selection: Premium wines crafted from single vineyards, highlighting varietals like Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés.
• Ayni: Exceptional wines from the Altamira vineyard, reflecting the harmony between nature and winemaking.
• Singular: A series of innovative and unique wines, including orange wines and less conventional varietals.
• Nuna Vineyard: A range of organic wines emphasizing fruit-forward and approachable styles.
• Sobrenatural: Natural wines made with minimal intervention, focusing on purity and authenticity.

Did You Know?

Chakana was the first winery in Argentina to achieve Demeter certification for biodynamic viticulture, marking its dedication to sustainable practices. The jaguar on the label symbolizes the spiritual connection to the Andean culture and the preservation of the natural ecosystem.