Chakana 20 Vueltas al Sol BIO Malbec 2020

Region and Vineyards

The Uco Valley, particularly the Paraje Altamira sub-region, is renowned for producing some of Argentina’s most premium wines. Located at a high altitude, this site features sandy loam soils atop gravel coated with calcium carbonate, which impart a distinctive minerality to the wines.

Paraje Altamira benefits from a dry climate with wide diurnal temperature variations, essential for preserving the natural acidity of the grapes while achieving full ripeness. The vineyard is cultivated organically, ensuring minimal environmental impact while enhancing the vitality of the soil and vines.

Winemaking

This wine is made entirely from hand-harvested Malbec grapes, reflecting a meticulous approach to quality. After destemming, the grapes undergo fermentation in tanks, with two gentle pump-overs per day to extract color and flavor. The maceration period lasts 20 days, at a controlled temperature of 25–29°C, ensuring optimal extraction.

Following malolactic fermentation, the wine is aged in 500-liter German oak barrels for 18 months, with light to medium toasting, which enhances its complexity without overwhelming the fruit. After barrel aging, the wine matures for an additional 18 months in bottle, resulting in a precise and well-integrated profile.

Tasting Notes

• Color: Bright purple with vibrant reflections.
• Aroma: Fresh and layered, showcasing notes of sour cherries, wild herbs, and a floral hint, underpinned by plum jam.
• Palate: Juicy and structured, with chalky tannins and refreshing acidity. Tertiary flavors from oak aging add depth, culminating in a precise, long-lasting finish.

Did You Know?

The name “20 Vueltas al Sol” (20 Turns Around the Sun) celebrates the vineyard’s journey through time and Chakana’s commitment to organic, sustainable, and biodynamic viticulture. This wine is certified organic by LETIS Organic.

Wine Pairing Ideas

• Grilled ribeye steak with rosemary potatoes: The robust tannins and acidity of the wine complement the richness of the steak and the earthiness of the potatoes.
• Wild mushroom risotto: Its bright acidity and earthy notes enhance the umami flavors of the mushrooms.
• Charcuterie platter: The wine’s bold fruit and minerality pair perfectly with cured meats and aged cheeses.
• Dark chocolate with sea salt: The wine’s complex fruit and subtle sweetness provide an excellent contrast to the bittersweet chocolate.

History of Chakana

Founded in 2002 by the Pelizzatti family, Chakana takes its name from the Andean cross (Chakana), a symbol representing the connection between humanity and nature, as well as the balance between the physical, spiritual, and cosmic realms. This philosophy serves as the foundation of the winery’s ethos, emphasizing sustainability, harmony, and respect for the environment.

The Pelizzatti family, originally from the Valtellina region in northern Italy, has a rich winemaking heritage spanning several generations. They brought their expertise to Argentina with the goal of unlocking the potential of high-altitude vineyards in Mendoza. Over time, they identified the Uco Valley as a key region capable of producing wines with exceptional purity and complexity, and they have dedicated themselves to refining their craft there ever since.

In 2012, Chakana began a transition to biodynamic farming, becoming a pioneer in Argentina for this approach. The estate received Demeter biodynamic certification and organic certification shortly thereafter, setting a benchmark for environmentally responsible winemaking in the country. Their innovative practices, such as the use of native yeasts, no filtration, and aging in concrete eggs, reflect their commitment to preserving the authenticity and vibrancy of their wines.

Today, Chakana is recognized as a leader in crafting minimal-intervention wines that honor the Andean landscape and its rich cultural heritage. Their approach to winemaking combines ancient traditions with modern techniques, delivering wines that not only showcase terroir but also respect the ecological balance of their surroundings.

Region and Vineyards

Chakana’s vineyards are primarily located in the prestigious Uco Valley, nestled at the foothills of the Andes. The winery sources its grapes from three key areas:

• Altamira: Situated at an altitude of 975 meters (3,200 feet), known for its calcareous soils and cool climate, producing wines with remarkable freshness and minerality.
• Gualtallary: A high-altitude region at 1,675 meters (5,500 feet), with stony, mineral-rich soils, yielding complex and aromatic wines.
• Agrelo: Located in Luján de Cuyo, this area offers warmer conditions and clay-rich soils, ideal for producing rich and concentrated reds.

All vineyards are cultivated with biodynamic and organic practices, ensuring that each wine is a true expression of its terroir.

Wine Range of Chakana

Chakana offers a diverse portfolio of wines, showcasing the unique characteristics of their vineyards:

• Estate Selection: Premium wines crafted from single vineyards, highlighting varietals like Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés.
• Ayni: Exceptional wines from the Altamira vineyard, reflecting the harmony between nature and winemaking.
• Singular: A series of innovative and unique wines, including orange wines and less conventional varietals.
• Nuna Vineyard: A range of organic wines emphasizing fruit-forward and approachable styles.
• Sobrenatural: Natural wines made with minimal intervention, focusing on purity and authenticity.

Did You Know?

Chakana was the first winery in Argentina to achieve Demeter certification for biodynamic viticulture, marking its dedication to sustainable practices. The jaguar on the label symbolizes the spiritual connection to the Andean culture and the preservation of the natural ecosystem.