This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.  

"Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine." - Randy Ullom, Winemaster

This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape…

Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins. Lengthy finish.

Aromas of red fruits, such as cherries and strawberries. As it opens, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity. Horizontal mouth.