This wine is a single vineyard Nebbiolo from the Currà Cru in Barbaresco, bought by the Rocca family in 2001. The soil is limestone-clay with a mix of silicates, carbonates and volcanic ash deposited by the currents. The average age of the vines is 50-60 years.
The grapes are hand harvested and selected in the vineyard. Once in the winery, the fruit underwent a second selection on the sorting table. Fermentation took place in wooden casks for 25-28 days. The wine was then matured in French oak casks for 36 months.