Tasting Note: A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.
Food Matching: Needs a full flavoured dish to stand up to big flavours in this wine.
Vineyard: Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.
Vinification: Aged for 24 months in 1 and 2 year-old American oak, Phantom exits with an enthralling and passionate finish.