A harmonious blend from different vineyards, the Bodegas Albamar Albariño showcases a captivating balance of coastal freshness and granite austerity. With its moderate alcohol content and poised palate, it's a wine that speaks eloquently of its origins.
Rías Baixas, the largest Denominación de Origen (DO) in Galicia, Spain, is renowned for its Albariño grapes. The region's maritime climate, characterized by warm summers and mild winters, coupled with high annual rainfall, creates a favorable environment for viticulture. The well-draining sandy soils over granite bedrock are ideal for the Albariño grape, known for its thick skins and resistance to rot.
Winemaking: The winemaking process at Bodegas Albamar is carefully crafted to preserve the fresh fruit flavors of the Albariño grape. The grapes undergo a few hours of maceration to enhance flavor intensity and texture, followed by cool fermentation in stainless steel tanks. This method ensures the retention of the grape's natural aromatic profile. In some cases, partial malolactic conversion is encouraged, especially in cooler years, to reduce malic acidity without introducing overpowering buttery notes.
Tasting Notes:
- Color: A vibrant and clear presentation.
- Aroma: The wine greets the senses with a bouquet of lemon, sea salt, flint, green apple, and yellow kiwi, creating a highly aromatic and refreshing experience.
- Palate: It offers a medium to medium (-) body with pleasing acidity and moderate alcohol content (12.5%), resulting in a vibrant and approachable profile.
Food Pairing: The Bodegas Albamar Albariño 2022 pairs beautifully with a range of dishes. Its crisp acidity and aromatic profile make it a perfect match for seafood, particularly shellfish like crab and lobster. It also complements vegetarian dishes like roasted artichokes and pairs elegantly with sheep cheese.
